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  1. carmsal

    1st Attempt - Andouille, Kiebasa & Chorizo Q-View

    Thanks for all of the compliments folks - they're appreciated. adiochiro3 - Here is a link to the sausage stuffer I have. If the link does not work go to Northern Tools site and search on sausage stuffer. I have the 5 lbs version...
  2. carmsal

    1st Attempt - Andouille, Kiebasa & Chorizo Q-View

    This was the 3rd time using my new MES 40, the second time using the A-MAZE-N smoker and first time trying to smoke sausage. For this trial I decided to smoke some Andouille, Kielbasa and Chorizo. The recipes I used were from a combination of Charcuterie (Ruhlman & Polcyn) and Garde Manger...
  3. carmsal

    A Test post for Q-View

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  5. carmsal

    New member from Central NY

    Thanks for the welcome folks!!  DanMcG - Yes I work at LM. I hope to post some QViews of my first smokes this weekend. Carm
  6. carmsal

    New Member and First Smoke Question

    BobbyGee - I did end up getting the A-MAZE-N - I was a little impatient this morning - not sure when the UPS guy would show - so I started without. BTW - Thanks for the feedback on the tray, also I think your 'spot on' with your comment about my smoke issue - I did preheat and loaded the tray...
  7. carmsal

    New Member and First Smoke Question

    Smokin' Al - I did! It just arrived by UPS - I was impatient and wanted to get started early this morning. I have several other things lined up for the holiday weekend and plan to use the A-MAZE-N for those. It's been a good thing for me to get this first one under my belt - trying to...
  8. carmsal

    New Member and First Smoke Question

    Thanks BobbyGee - Maybe that might be the problem - I know I probably filled the damn thing up. BTW, I have read about the tray mod - How can I tell if I have a tray that should be modded? My tray now is about 4"4" and all the way to the left of the burning element. Thanks, Carm
  9. carmsal

    New Member and First Smoke Question

    otter - yes I did season the smoker - twice actually. Once per the instruction in the manual (no Pam/Oil in their process) and then again after I read in these forums that many people use Pam. alelover - I did post in Roll Call but did not sign up for the 5-ay eCourse - I will do that. The...
  10. carmsal

    New member from Central NY

    A bit about myself -  Married for 26 years have one daughter who will be going to college this fall. Work in the defense industry for over 25 years. My wife and I love food's of all types - I do just about all of the cooking, but she snow blows the driveway and mows the lawn - I think I have it...
  11. carmsal

    New Member and First Smoke Question

    Hi All, New member here and I have just started my first smoke with my new MES 40" - purchased due to the information in this forum! I have taken pics along the way and will post a bit later once I figure out how. I have a question regarding smoke color. I'm smoking a port butt and followed...
  12. carmsal

    New member from Central NY

    Hi All, I've been luring here for a few weeks and have just started my first smoke (pork butt) in my new MES 40" - which I decided to purchase based on threads in this forum. There is such a wealth of information here. Hopefully I can contribute as well. Carm
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