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  1. jamesdouglas

    Turkey and Pheasant smoke

    Was my first time ever doing pheasant but I think they will be pleased. They felt pretty tender.
  2. Turkey and Pheasant smoke

    Turkey and Pheasant smoke

  3. jamesdouglas

    Turkey and Pheasant smoke

    Just did this last night. Brine both the turkey and pheasants for about 20 hours. Then used my rub. Lump charcoal and apple wood chips. Ran between 250 and 300. Finished in about 4 hrs. They were for customers so I didn't get to try. Waiting for their feedback. I did a turkey breast for...
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    20141125_211024.jpg

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  5. 20141125_160727.jpg

    20141125_160727.jpg

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  6. jamesdouglas

    My first bbq competition

    How did the mock run go? By the time I was done cooking and I was ready to leave the coals had already died down. The sand does sound like a good idea. Good luck with the competition.
  7. jamesdouglas

    Brisket Qview

    When the flat was up to 170. The point was near 180.
  8. jamesdouglas

    Brisket Qview

    I could have pulled it earlier. When the point was at 170 the flat was still at 160. So I left it on probably 2 hrs too long. The point was nice and tender. The flat was a little too tough, but not much. Live and learn. Still tasted darn good.
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    20140724_101329.jpg

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  10. jamesdouglas

    Brisket Qview

    Now it is resting. Just pulled it off. Then I'll slice it up and post
  11. jamesdouglas

    Brisket Qview

    Done after 19hrs.
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    20140724_090742.jpg

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  13. jamesdouglas

    Brisket Qview

    Settling in for a long night with some PBR
  14. jamesdouglas

    Brisket Qview

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    20140723_132449.jpg

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  16. Brisket Qview

    Brisket Qview

  17. jamesdouglas

    Brisket Qview

    This is my second brisket. 13lbs. Been on the smoker for about 3 hrs. Trimmed and put my own rub on it. Smoking around 250.
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    20140723_132425.jpg

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  19. jamesdouglas

    food pricing guide?

    U remember a year or so ago there was a thread that had a excel spreadsheet on how to price your catered food, etc. I've tried several different searches and can not find it. Does anyone have a link to the thread or a copy of the sheet? Thanks!!
  20. jamesdouglas

    My first bbq competition

    Thanks. Yeah I think I will compete against if I find something local. Yeah it was cool. They announced chicken ribs and pork and I didn't get a call out. Figured my day was done. Was surprised with 3rd on Brisket. Lol. I learned some things that I can take forward...With both competition and...
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