Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Great! Thanks for the feedback.
@Smokin Monkey
Do you have a favourite recipe for the marinade/ rub? What's your favourite thing to smoke on your kettle bbq?
@BlueWhisper
Loved your Mod Masterbuilt thread. What's your favourite thing to smoke on your rig?
Hi folks,
I recently bought a kettle BBQ (47cm Firefly model) and im wondering what you'd recommend as a good place to start with regard to the choice of meat to smoke?
My research indicates that pork ribs take 3-4 hours and might be a good start for me to get to grips with the method of...
Thanks Wade! I've posted some photos here of various beef and pork experimenting:
http://www.smokingmeatforums.com/g/a/300437/default/
As soon as I get the smokers up and running I'll be posting photos - I'm very much about the low budget with a bit of creativity.
Cheers!
Hi folks,
My name is Yosh and I'm a new food smoker in North London.
I went on a one day course with Turan of coldsmoking.co.uk and have just bought my first kettle bbq to start experimenting with hot smoking. I'm also starting to cure (bacon) and really get into more traditional food...
Hi folks,
I'm new here, just bought my first kettle BBQ to start hot smoking. Bit of experience curing and a 1 day smoking course (hot and cold) so looking forward to reading & learning here.
Thanks!