Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stitan06

    Pickling a Turkey with Pops Curing Brine

    what temp are you guys smoking at ? i have done this before and its great but its been yrs and i forget temp
  2. stitan06

    smoking sunflower seeds question

    what temp u think im doing raw ones i saw to roast in oven at 200 degrees for three hours 
  3. stitan06

    smoking sunflower seeds question

    anyone ever smoked sunflower seeds or know any goodrecipes smoker temps thinking of trying this weekend
  4. stitan06

    NEED FATTY RECIPE AND HELP

    thanks guys tget where really good cant wait to try more
  5. stitan06

    NEED FATTY RECIPE AND HELP

    i did two of these yesterday the one pictured was the better it had spinach prov cheese olive oil and fresh garlic the other one had bbq sauce pepperoni and chedder cheese both tasted good the one not pictured feel apart i didnt have the bacon wrap tight enough
  6. STP61232.JPG

    STP61232.JPG

    • stitan06
    • Media item
    • Comments: 0
    • Album: Default
  7. STP61231.JPG

    STP61231.JPG

    • stitan06
    • Media item
    • Comments: 0
    • Album: Default
  8. STP61232.JPG

    STP61232.JPG

    • stitan06
    • Media item
    • Comments: 0
    • Album: Default
  9. STP61231.JPG

    STP61231.JPG

    • stitan06
    • Media item
    • Comments: 0
    • Album: Default
  10. stitan06

    NEED FATTY RECIPE AND HELP

    so what temp do i smoke it at and how much bacon a pound
  11. stitan06

    NEED FATTY RECIPE AND HELP

    THINKING OF SMOKING A CHICKEN THIS WEEKEND AND ALSO THROWING A FATTY ON THIS WOULD BE THE FIRST FATTY I EVER DO SO I NEED HELP WITH ALL THE DETAILS THE HOW TOS AND ANY GOOD RECIPES WOULD BE GREAT THANKS GUYS
  12. stitan06

    Smoking Spare ribs on my UDS

    thats what i thought lol just fig id ask
  13. stitan06

    Smoking Spare ribs on my UDS

    i also use royal oak stupid ? doesnt that melt when you put the charcol in or do you pull it out right before
  14. stitan06

    Smoking Spare ribs on my UDS

    it does thanks
  15. stitan06

    Smoking Spare ribs on my UDS

    looks really good i also have a uds how do you arrange your fire box i usually us royal oak charcol and have hard time keeping consistent fire whats the secret
  16. stitan06

    how long to smoke a boston butt ??

    ok when should i pull it and put in cooler what temp and time
  17. stitan06

    how long to smoke a boston butt ??

    im gonna smoke a 7lb boston butt on sunday just wondering how long ? hr per lb and at what temp im attempting pulled pork if you have any other tips that would be helpful i would take all ideas into consideration
  18. stitan06

    I am holding, All ya all responsible

    looks like your coming along good i have had my uds two seaons im thinking of cutting a door in the side of it so i can access the fire basket with out taking the lid off and removing what ever im cooking has anyone tried a door with good or bad results ???
  19. stitan06

    New Years Pork Roast brined with pops cureing mix with Q view

    i pulled a lil early it was 145 and i let it sit for 15 min never checked it after that put it was done the whole way through
  20. stitan06

    New Years Pork Roast brined with pops cureing mix with Q view

    never thought of that i will
Top Bottom
Back
Clicky