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  1. allanyork

    cure issues.

    Solved by diggingdogfarm. Thanks a lot!!!
  2. allanyork

    cure issues.

    (This is still allans wife)--OK so dry curing and brining (which I'm guessing brining is what he did since he added water) require different amount of cure, so I understand the concern for safe handling and following instruction. So, out of curiousity I'm just wondering, in the process of dry...
  3. allanyork

    cure issues.

    Hi everyone :-) this is Allan's wife, I'm trying to understand this too so bare with me because I'm not as educated as you all in curing! My question is this - if a package of cure indicates 1 tbsp of cure per 2 lbs of meat, and this is the instruction followed, with only the addition of water...
  4. allanyork

    cure issues.

    Are you trying to tell me I put in 25 grams of cure? Or I need 25 grams of cure. Lol I can't help but laugh at you guys
  5. allanyork

    cure issues.

    OK so if I have .85% sodium nitrite with 1 tablespoon of this cure I have .85 grams of sodium nitrite in the batch. So is that too much for 2 lbs???
  6. allanyork

    cure issues.

    Lol you are joking right?
  7. allanyork

    cure issues.

    0.85% sodium nitrite
  8. allanyork

    cure issues.

  9. IMG_20150412_200300.jpg

    IMG_20150412_200300.jpg

    • allanyork
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    • Album: cure issues.
  10. allanyork

    cure issues.

    I don't think you are paying attention. I only put in 1 tablespoon. Which is what the kit called for I'm worried that its not enough ffs
  11. allanyork

    cure issues.

    I've used just salt in the past with no problems. And this time I wanted to try some cure. I end up eating it in a week anyway. So can I still dry it and eat it and not get sick. Or is it gone bad now???
  12. allanyork

    cure issues.

    OK I understand for next time. Now do you guys think this beef is safe anymore or is it no good just because its been sitting in water and spices over night.
  13. allanyork

    cure issues.

    Can't find this fancy cure #1. That answers my question. I didn't know if dry cure is the same as wet cure. And its not. I need more cure. I should have just used salt
  14. allanyork

    cure issues.

    I am useing my own seasonings. I'm only using the cure from the kit. I read the instructions from the kit. But the kit is for a dry seasoning. So I thought I could use Eric's pepper jerky resipe with this cure but I followed the amount of cure from the kit not his about because I'm not sure if...
  15. cure issues.

    cure issues.

  16. allanyork

    cure issues.

    Hey I'm using the hickory kit cure and I'm trying something a little different. I'm making a wet seasoning and cure. I have 2 lbs of slice beef muscle and I used 1 tablespoon of cure with 3/4 cup of water with my seasoning. Do you think that's enough cure and how long do you think I should cure...
  17. IMG_20150412_100126.jpg

    IMG_20150412_100126.jpg

    • allanyork
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    • Album: cure issues.
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