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  1. tacouser

    Best wings I have done

    When do you put the wings in cornstarch? And why do you do that?
  2. tacouser

    Smoked BBQ Salmon

    I’m looking to try smoking my 1st piece of Salmon. What s the reason to soaking it in a brine?. What do people use as a brine and for how long. Once you put it in the smoker do you put a rub or sauce on it.
  3. tacouser

    New smoker newbie

    I was trying store bought......but I find them way to salty, i will have to try mixing my own
  4. tacouser

    A Couple of Pork Tenderloins on the REC TEC

    Where do you get your maple rub, or do yo7 mix it yourself. I have a couple terdelions I wantto smoke and the maple sounds yummy
  5. tacouser

    New smoker newbie

    Purchased a new smoker and now trying different meats and recipes I have tried a couple different rubs and have noticed there is way to much salt in the ones I have bought. What rubs do you use that are lower in salt?.
  6. tacouser

    50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50

    For the people that have purchased this temp probe. How about a few reviews about it
  7. tacouser

    50% OFF Discount for Inkbird WiFi BBQ Thermometer with 4 probes-$50

    Please send me the code
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