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hi all i need some advice on fermenting sausage please excuse my spelling and typing i want to have a go at making some salami type sausage all recipes i have state a starter culture i can not get any where i live is there anything else i can use and can i cure them in a normal fridge as the...
hi all these might be stupid questions i live in the tropics can dry cured sausage just be left in a normal fridge to cure and all the recipes i find have a starter culture i can not get any here do i need it? or can i use something else