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  1. soz

    refill the wood chips how often? (MES 230g)

    So tomorrow i'll be trying to make some ribs and a sirloin tip roast. The first few times i ran the MES 230G i was a bit confused on how much smoke i should expect from such a small amount of chips in the chip loader. I don't think i had enough smoke the last time, but I am worried in...
  2. soz

    Using an MES with the water tray, when to use it?

    Are there any best practices or general guidelines in when to and when not to use the water tray? Got a electric 30" smoker and wondering when (certain meats? or certain temps?) to use it. Do you have it in all the time? some of the time? I appreciate the patience with this smoking newb
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