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    New smoker

    Too sick to smoke meat today.
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    New smoker

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    New smoker

    Got a new WSM 22. I will post a pic when this new phone stops fighting me on it.
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    Webber Ranch 37” Kettle

    Well, wnat anyone thinks of as value can be effected by their budget. I'm sure people who actually own one of those 37" inch kettle grills has some serious cash to throw around. I would love one, but a Lang smoker would be my first priority if I had a lot of cash to spend on a hobby.
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    I'm back

    Does ahyone.know how to edit a post with an Android phone? 😆
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    I'm back

    Yeah, life threw me a curve ba ll too. But then things got good and also strange. If I have some luck, I could eventually have a nationwide reputation as a barbecue king. That will take time to accomplish, but I may have a path to doing it now. Will let you know the name of barbecue sauce after...
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    I'm back

    Hi y'all. Sorry for my prolonged absence. I've been busy with real life. How are y'all?
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    Webber Ranch 37” Kettle

    It's simple, you usually get what you pay for. If I were to buy a 60" Lang smoker, I would get blasted by some people for buying it, but I would be busy entering barbecue competitions using a sauce I developed myself. I'm a doer. I don't trouble myself by getting concerned about what talkers say
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    My barbecue sauce is no longer developmental.

    I put it in my cookbook. I will post it here after I have a publisher for the cookbook.
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    First smoke on the Cuisinart planned

    Is a charcoal ring necessary?
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    First smoke on the Cuisinart planned

    How long between refueling after you got the larger charcoal ring? Yes, it's the same as your old smoker. A Cuisinart 18
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    First smoke on the Cuisinart planned

    I decided to wait until I get a digital thermometer with two temperature probes first
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    First smoke on the Cuisinart planned

    That's what to do. Might want to use the minion method with prolonged smokes, so I'm going to break in the new smoker with country style ribs.
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    First smoke on the Cuisinart planned

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    First smoke on the Cuisinart planned

    I decided to smoke country style ribs because I want to do some mods to the smoker before attempting a six hour or longer smoke.
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    First smoke on the Cuisinart planned

    Any tips on a snake that will have the temperature at 250°?
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    First smoke on the Cuisinart planned

    I have to at least upgrade the thermometer on the Cuisinart 18 before the first smoke, but I plan to marinate two Boston Butts in three parts apple juice and one part Captain Morgan spiced rum starting on March 5th. I'm March 10th, smoke them at 250° using the snake method and apple wood chips...
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    Making barbecue sauce in the middle of the night

    Cool. Lol. I'm writing a cookbook, but might not put the barbecue sauce in it.
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    Making barbecue sauce in the middle of the night

    Update: I went ahead and sampled the sauce. Too sweet. Some people like a sweet barbecue sauce, but I'm shooting for mildly sweet, mildly hot. I know the adjustments to make.
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    Making barbecue sauce in the middle of the night

    I'll know how it turned out on Thursday. I ditched alcohol and pot in 1995. Still smoke cigarettes. Anyway, I wrote down the recipe. Shooting for a really good all around sauce.
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