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I keep the lower vents and upper vents open about !/2 and adjust the temp somewhere between low and med with small adjustments. I uesd chips at first, but now use wood chunks, they last longer. You can also wrap the meat tight in foil, add some liquid and put it in the oven to braise for an hour...
Looks great and I bet it smells great too. Your sticks under the breast gave me an idea to prevent my salmon from sticking to the grills when I smoke it.
Good job!
Great looking salmon and cheese. I never smoked cheese, but will try some soon. Can you mix things up in the smoker? Like salmon and turkey breast? Or salmon and cheese?
Hi all,
I am new to this smoking business. This spring I was in Costco and saw a smoker on sale. I thought about buying it for a long time. My neighbor showed up and I took it as a sign from above that I should buy it. He helped me put it on a cart and load into my truck. When I got home, I...
Try a produce market for burlap bags that corn on the cob comes in. I was given some green apple cuttings that I put in a tight plastic container. It molded. This year I put the trimmings in a plastic bag, but left it open. No mold. Cabinet shops make a ton of shavings. Just ask them to save...