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Heading to Milligan NE's June Jubilee this weekend. It's a weekend long small town cellebration that includes a Saturday ribs, loins and chicken wings cookoff. The cookoff is a great little event for beginners and weekend cooks like myself. My favorite part is that it's a competition, but nobody...
Looking for input from Mini owners. I'm loving the Mini I built a while ago, but I'm always looking for ways to tweak and improve.
I'm using the terra cotta saucer to diffuse heat and the charcoal rack that came with the smokey joe. I've seen others who made a charcoal basket instead of the...
RM- Great to see. Did my first cook on the mini today and had a similar experience. Started it with about 20 coals at 1pm, cooked some country style ribs all afternoon, and didn't have to touch it. Threw on an extra chunk of pecan about 3 hours in, and let her go. At this rate, I may only have...
I've been checking out the Mini's and finally decided to build one. I have a 22" WSM, but sometimes it's too much smoker for smaller cooks. Followed most people's posts, ordered an IMUSA pot, bought a Smokey Joe Gold, extra racks and other accessories at Ace Hardware. Only trouble I had was I...
Welcome! This is a great site, and people are more than willing to help give advice. There are some people who are fairly new to smoking (like me) and some real experts. All have had success and failures at cooking, and all are willing to share what they have learned.
If you are starting new, I...
My wife and I have been having fun making grilled pizzas. Last night I came up with a new recipe that turned out pretty good, so here it is:
1. Pre-heat grill, then mix up a pizza crust
a. 2 and 1/4 teaspoons yeast
b. 1 and 1/3 cups warm water
c. 3 and 1/2...
Last weekend my 15-year-old son and I were looking for something to grill. My son loves buffalo wings, and has become quite the chef when it comes to cooking them. His sauce is quite tasty and he’s even placed 3rd in a wing cook-off. We decided to use his sauce as a marinade for some grilled...