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    Breakfast Sausage Recipes...Can you share your fave recipe so i can do a taste-off?

    Making sausage is easy, making really good sausage is hard. I haven't made any links or bulk in about a year since I left the restaurant world but I'm getting the itch.
  2. T

    Venison Rib Roast

    That looks outstanding. I used to smoke venison Hams. I would let them chill in the fridge and then slice them thin for sandwiches.
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