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    More questions

    Also….in MES w/ wood chips…. vents open closed or 1/2? so no liquid in pan at any point? Fat side up or down? or flip part way thru? thank you for the help
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    1st brisket

    Hi, smoking our first whole brisket. About 11#. couple questions……. 1. .it’s been in about an hour at 200, wood not smoking at all. Is it taking longer cuz such low temp? 2 liquid in pan or no?
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    MES Generation Number Recognition Pictures & Info (Digital Units)

    I told my husband about this, but he is concerned about the food dripping on that metal shielid that covers the heating element
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    MES Generation Number Recognition Pictures & Info (Digital Units)

    Thank u for the great pics
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    MES Generation Number Recognition Pictures & Info (Digital Units)

    I have a new MES 30 It has what u call the split level water pan as well
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    Everything taste like a camp fire

    Do u put the tray /tube inside the MES?
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    Everything taste like a camp fire

    At the risk of sounding like a girl 🤦‍♀️......why do u have those metal U bolts (?) on there? Where in the electric smoker would u put that?
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    Everything taste like a camp fire

    We have a master built electric
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    Everything taste like a camp fire

    What is the lighted box on top of mailbox
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    Everything taste like a camp fire

    We have an electric master built. Would this still apply?
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    Everything taste like a camp fire

    What do u mean mailbox mod?
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