Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokeifuhavem

    some new uses for smoked meats

    I usually smoke a couple of chickens at a time, we eat most of one. Then we have smoked chicken enchiladas, and finish up using the rest for chicken and noodles. It gives the noodle a nice smoky flavor. Yum Yum
  2. smokeifuhavem

    Soup Kitchen Saturday... Whole Hog for the homeless

    Way to go Bob,Thanks to you and the crew for all you do. We all get caught up in our own little world sometimes, It's good to see all the good things we can do with just a little of our precious time.
  3. smokeifuhavem

    Can anyone recommend a commercial (non-DIY) smoker?

    You can get a chargriller from Lowe's for about 139.00 plus 69.99 for side fire box. That's what I got and really like the results for the money. Sometimes they can be baught for 99.00
  4. smokeifuhavem

    My First Fattie

    Well, here's some pics of my first fattie and a meatloaf I did today. The Weave Thanks for looking!
  5. smokeifuhavem

    Who Cooks In Your House???

    The spouse and I both share with inside cooking, but I do all the smoking and grilling.When I brought home My Charbroil TEC she thought I was crazy for spending that much. But she sure likes those homegrown steaks cooked on it. When I brought home the Chargriller she thought I was crazy, But she...
  6. smokeifuhavem

    Billbo's world famous dry rub & BBQ sauce recipe's

    Billbo, Made your sauce today as it was way windy to smoke, it tastes great. Thanks for sharing. Am going to try rub next
  7. smokeifuhavem

    last pit addition

    Something I did for my wifes horse trailer to water horses and such was to use a 55 gallon plastic tank, like you see on atv type spray rig. Then I bought the 12 volt pump and hooked it up with water hose from tank to input on pump and hose out of pressure side. Wired the pump into park lights...
  8. smokeifuhavem

    good meats for learning

    I cooked whole chickens for my first smoke. Just be sure to brine them before you smoke. It will help keep them from drying out. I chased temps like crazy and the still turned out great.
  9. smokeifuhavem

    Pulled Pork Enchiladas w-q/view

    I think I'll be trying that with the pp from the butt I plan on smoking next. Looks great!!!
  10. smokeifuhavem

    newbie smoking his first tenderloin

    I smoked a loin on New Years Eve and it took about 3.5 hrs. I pulled it at about 155 and wrapped in foil, also spritzed it with 1 part water and 3 part apple juice every hour and at wrapping. Turned out super tender and juicy!Temp range at 200 to 250 degrees
  11. smokeifuhavem

    Need some prayers for Cherish

    Cherish and her family are in our prayers in MO.
  12. smokeifuhavem

    My first smoke ever!

    Yes I did brine the as the tutorial suggested, And I have already figured out not to waste the space in the smoker. Make your time and efforts count
  13. smokeifuhavem

    My first smoke ever!

    Yea, thats alot of ?, but easy to handle. I use oak to feed and a couple of nice hickory logs. Had trouble with holding temp, but probably average about 200. And pulled it at 170.
  14. smokeifuhavem

    New Year's Eve Smoke

    I tried to hold temp at 225 but cold and windy so it rangeg between 200 and 250.The loin took about 3.5 hours and the loaf about 2 hours. And this is with the original themometer that came on the chargriller, which will be changed soon!! The wood that was use was mostly oak with a med. sized...
  15. smokeifuhavem

    My first smoke ever!

    I thought chicken would be the easiest to do for a newbie. And I guess I did ok because, one was devoured and the other made fine enchiladas the next night.
  16. smokeifuhavem

    New Year's Eve Smoke

    Ok gang I think I've got things figured out. Here are a few pics of my first loin and meatloaf. Meatloaf before smoke! After 2 hours The loin before! Just as I pulled them off! And the family loved it!!!
  17. smokeifuhavem

    test

    what now ?
  18. smokeifuhavem

    test pic

    New Year Eve's Smoke
  19. smokeifuhavem

    test

    New Year Eve's Smoke
  20. smokeifuhavem

    meatloaf/qview

    When you smoke a meatloaf do you wrap it after awhile so it doesn't take on too much smoke?
Top Bottom
Back
Clicky