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  1. swampfoot

    Questions re competitions

    Thanks very much folks. :sausage:
  2. swampfoot

    Questions re competitions

    Anyone else?
  3. swampfoot

    Questions re competitions

    Thanks James. I bet the other contestants are going to be tight-lipped but I do intend to ask around. Speaks... I have smoked porksteaks along side buts and so forth before and they are fine that way. I really thought about smoking for a while, a quick sear over heat for some color, off to...
  4. swampfoot

    Questions re competitions

    Absolutely agree. I cant be swayed by what I like and thanks for your response. I do intend to sauce the wings. I just didnt know if it was common to turn in wet and dry ribs or not. The pork steaks have me a bit flummoxed also as I do not believe they are normal competition fare. The...
  5. swampfoot

    Questions re competitions

    Ok, I am new to the forum and I have a question regarding competitions. I have a small state fair competition that I have been talked into doing. It is sponsored by Kingsford and nothing but charcoal is allowed. Not only that, I only have 5 hours to turn in three things... ribs, pork steaks...
  6. swampfoot

    New to the forum and a question

    Thanks. I think I'll pose my questions in another forum and see what happens.
  7. swampfoot

    New to the forum and a question

    Hello all. I am new to the forum and I look forward to interacting. I have an older heavy offset smoker, a trager and my own UDS build and love using them all. I have a question. Is it taboo to ask about advice or experience in competitions? I have a competition (my first, its a small...
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