Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mrchuckierock

    Baby Back Ribs ~ Best way ?

    I would say wrap the cooked ribs in foil, wrap them in towels or a blanket and stick em in an empty cooler. The foil and towels should help them nice and warm and shouldn't dry them out too bad. Hit them with some sauce before serving and you should be good to go. Hope that helps
  2. mrchuckierock

    First cheese smoke

    Thanks! It's well worth the research once you taste the finished product Thanks Disco! Perfect snack for snow day movie marathon
  3. mrchuckierock

    First cheese smoke

    So its been 3 weeks since i made this post and now I'm ready to taste the cheese... Perfect amount of smoke! The smoke fully permeated the cheese and didnt overpower the natural flavor of the cheese at all. In this picture I have sliced the Cheddar and Monterey Jack Cheeses and served it...
  4. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: First cheese smoke
  5. mrchuckierock

    Chipotle Brisket In the Smoker

    Hahaha your secret is safe with me!
  6. mrchuckierock

    2 tenderloins, 1 Center loin roast

    Thanks for the kind words WHB! It was very tasty with plenty of leftovers :drool
  7. mrchuckierock

    2 tenderloins, 1 Center loin roast

    Thanks Foam! It was 48* and sunny here in NY. Been itching for a good day to try out the new Maverick I got for christmas! Thanks! it was super easy and great payoff when its done! Was so juicy and tender...you won't be disappointed.
  8. mrchuckierock

    2 tenderloins, 1 Center loin roast

    Thanks Wood! It was damn tasty too
  9. mrchuckierock

    2 tenderloins, 1 Center loin roast

  10. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: 2 tenderloins, 1 Center loin roast
  11. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: 2 tenderloins, 1 Center loin roast
  12. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: 2 tenderloins, 1 Center loin roast
  13. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: 2 tenderloins, 1 Center loin roast
  14. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: 2 tenderloins, 1 Center loin roast
  15. 2 tenderloins, 1 Center loin roast

    2 tenderloins, 1 Center loin roast

  16. mrchuckierock

    2 tenderloins, 1 Center loin roast

    So we got some company coming over tonight so I decided to smoke a tenderloin and a loin roast I had in the freezer. Dummy that I am, didnt know the Tenderloin came as a package of 2...doh! So I am going to have plenty of leftovers. Pulled the Pork out of its packaging and seasoned it up...
  17. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: 2 tenderloins, 1 Center loin roast
  18. image.jpg

    image.jpg

    • mrchuckierock
    • Media item
    • Comments: 0
    • Album: 2 tenderloins, 1 Center loin roast
  19. mrchuckierock

    First cheese smoke

    ^^ yes that is an excellent reference for cheese smoking and aging. Reading that post is what made me want to try smoking cheese
  20. mrchuckierock

    First cheese smoke

    Thanks for the compliment! I sealed it and put in the fridge. From what I've read it can be stored in the fridge or at room temp. I'm not sure about shelf life though unfortunately. But from I've been reading, people have kept it for months or even years if it hasn't been opened since it's been...
Top Bottom
Back
Clicky