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Hey Brian, do you have a Microcenter nearby by chance?
If you’re building it yourself, they usually have pretty good deals on bundles for motherboard, cpu and ram. They also sell pre built rigs too, and the staff are very knowledgeable.
Also if you’re building, the pcpartpicker website is...
My condolences to you Robert and Tracy. Losing a parent is tough but you gave your mother a great last year of her life and made cherished memories in the time you had together.
Holy crapola Jeff, that’s one hell of a Porchetta! Everything thing about it just sounds good. I like the Italian salsa verde idea, would the omission of the egg give you more of that citrusy flavor you’re looking for? Maybe no egg and some extra lemon zest.
Howdy, this was an attempt at something different, and although it was a very good combo, I rarely have avocado on hand the same time as scrapple. This was a substitute for having no toast.
As far as toppings, I enjoy scrapple fried up and plain with an over easy egg (dippy egg) to eat it with...
Looks good Steve! Pizza hut was a staple for us growing up. There’s still one in the area although I haven’t eaten there in years. Might have to change that.
I love the wrap idea Robert, it’s like a Lasanchillada! Lol. Whatever you call it, it looks delicious. And you ate two of them? That would definitely put me in a food coma.
It was a fun and the league looks like it will be fun, competitive and some barbs traded back and forth.
I got an A+ too on the grade. I just wanted Ekeler and Allen and then I just tried to take the best available.
White Claw sounds pretty badass! But I’m a Ranch Water guy now.
All joking aside, that is one incredible looking meal and that roast is done to pure perfection! I’m sure Courtney would think the same. Looks like the doggos had a good time too with all the love and spoiling.
I walked outside...
Once you do a few batches and understand the safety aspect of fermenting hot sauces, it’s a lot of fun coming up with different flavors. I’m the only one in my household that has any tolerance for spices, so I make it infrequently because it takes so long to go through it.
@chopsaw is another...
Great idea and a tasty looking pizza, Robert. I like the addition of the avocado at the end there! This might be a good home alone weekend meal for me.
Nice looking ribs Zwiller! We still have a Damon’s in the area, although it’s been years since I went in and sat down for a meal, I should go there again.