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Yes, I did try Lump and it did make the flavor better, however it wasn’t significant.
But I think I finally figured it out! I added more air intakes and opened up the stack to flow more Air. I also made a new fire box grate that has a tighter whole pattern so charcoal has to burn longer before...
I just finished my gravity feed build this past summer. I have cooked on it about 20 times and what I learned is for my design I overestimated the burn height for the charcoal.
My build is close to the same size as what you are proposing, but I used a 6”x6” tube for the feed Shute. My heat...
Yeah, it’s pretty normal on the briskets from Costco. I believe it due to a steaming process during packaging. I typically see it on the outer edges of the flat.
Done enough for testing by bigjohnsbbqnv posted Nov 24, 2018 at 12:09 PMPaint by bigjohnsbbqnv posted Nov 24, 2018 at 12:08 PMPrimer by bigjohnsbbqnv posted Nov 24, 2018 at 12:07 PMDoors added 2 by bigjohnsbbqnv posted Nov 24, 2018 at 12:06 PMDoors mounted by bigjohnsbbqnv posted Nov 24, 2018 at...
I need some help from the pit builders on here!
This past summer I finished building my gravity feed. The details of the Build and cooking fuel are as follows:
Built with 1” square tubing for framing and 18g sheet metals. All welded seams. The cabinet dimensions are 22” L x22” W x34” H. My...
I need some help from the pit builders on here!
This past summer I finished building my gravity feed. The details of the Build and cooking fuel are as follows:
Built with 1” square tubing for framing and 18g sheet metals. All welded seams. The cabinet dimensions are 22” L x22” W x34” H. My...
Hello all!
I am a newbie to the forum but have been cooking for about 10 years. Over the past 5 years I have dabbled in building my own pits, catering and a few competitions here and there. I am excited to share what I have learned and learn from all the great Pit Masters here! check out my...