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  1. 6GRILLZNTN

    My story

    Welcome from Middle TN!
  2. 6GRILLZNTN

    New guy from NC

    Welcome to the SMF. You can't go wrong with a WSM. It's got a touch of a learning curve, but once you figure it out and get it seasoned, you'll have some darn good Q!
  3. 6GRILLZNTN

    Soup! Thanks Keith!

    Well $hit. Something else I have to try out. Nice looking soup buddy!
  4. 6GRILLZNTN

    SB Halftime show

    That's because the music we listened to was Actually"music"! The Who, The Stones, Zepellin, etc. The Crap they play now is just trash. A fellow Geezer!
  5. 6GRILLZNTN

    Chicken drummies

    Hot and Fast for the win!
  6. 6GRILLZNTN

    Its been awhile. Canadian bacon time!

    That looks great Chris. Get you some million dollar eggs, and some English mufffins for a real McMuffin!
  7. 6GRILLZNTN

    JC in GB update 2025

    Prayers for you JC!
  8. 6GRILLZNTN

    Hello from Missouri

    Welcome rom Middle TN!
  9. 6GRILLZNTN

    Hello from Tucson, AZ

    Welcome from Middle TN!
  10. 6GRILLZNTN

    Grilled Chicken Thighs

    Awesome looking meal. Way to go!
  11. 6GRILLZNTN

    Let it snow, Let it snow, Let it snow….

    Already here in Middle TN.
  12. 6GRILLZNTN

    Vegetable Beef Soup

    Great looking soup, and it certainly is the weather for it. Going to be that way for the rest of January if the forecast are correct. BRRRR!
  13. 6GRILLZNTN

    Roast beef (deli style)

    Great looking RB Deermaker.. Clifish, when I make homemade deli RB, I portion it out by the 1/4 lb, vac seal, and freeze it. Works like a champ. Of course, it doesn't stay in the freezer for long. Somehow my Dad knows when I make RB, and then the phone rings.
  14. 6GRILLZNTN

    Merry Christmas

    I hope everybody had a great Xmas!
  15. 6GRILLZNTN

    Pork Rib Roast

    #2 is done. Mustard binder ,and a healhty slathering of Memphis Rendezvous Rub. Sliced up for Tomahawks.
  16. 6GRILLZNTN

    Help me get some knives

    I did the "Buy once, Cry once" when I bought my Wusthofs.
  17. 6GRILLZNTN

    Pork Rib Roast

    Came out pretty good considering nothing added. #2 is this weekend.
  18. 6GRILLZNTN

    Pork Rib Roast

    My family was gifted 3 of these. First time smoking one. Onto the Recteq at 180 for about an hour or so, and then I'll crank the heat up a little. I see some tasty pork chops in the near future. My mother asked that I don't put any rub, or seasoning on it (BOOOOHHH). That's why it's naked.
  19. 6GRILLZNTN

    A-maze-n frustration

    I thought the tray was for dust, and the tube was for pellets.
  20. 6GRILLZNTN

    Diesel Heater

    From what I've seen, the El Cheapo diesel heaters need to run full blast to keep them buring clean.
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