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  1. kc5tpy

    Be Advised

    AMEN! Brother. I'm ashamed to say I fell into that trap. Think I got banned a couple times. Folks. Just because it's a pm, it isn't necessarily between you and that person. Just keep calm. Hold the high ground and let it go.
  2. kc5tpy

    ??????

    The Group died 2 years ago?? I made some poor choices. Lack of commitment. Lack of effort. Sorry U.K.smokers. Hello Adam. Hope you and yours' made it through this pandemic. NOPE. I'm not gonna make your life difficult. LOL. Just wanted to see how the Group was doing. It's dead.
  3. kc5tpy

    Pescaterian help

    Thanks for the advice guys. I'll give them a try
  4. kc5tpy

    Pescaterian help

    Hey. Thanks912. Now have 2 of 'em in the family. What's the world coming to???? LOL
  5. kc5tpy

    Pescaterian help

    Hi guys. been a long time. My new partner happens to be pescaterian. You old guys who remember me can stop laughing now. LOL. I can smoke fish but was stumped as to how to add smoke flavour to veg.. Like a pot of pinto beans without bacon or pork. So thought about smoking salt. Never had to...
  6. kc5tpy

    Distinguishing different wood flavors?

    Hello smokngun. Sommelier! That's a big word for this country boy. LOL. Just teasin. I chew tobacco so it does mess up my taste buds a little. BUT.I have something you can try. 3 identical pieces of meat. Whatever you chose. Even a burger. Smoked identically. Don't soak the wood. That may be...
  7. kc5tpy

    "Free" meat for the hound

    Hello my friend. Hope you and Miss Linda are well. Sounds like you have a great deal going there. I'm sure you have done it but I thought I'd throw this out there. Maybe some folks wouldn't think about it. Crack those bones in a few places depending on the size of the bone. Put them in a...
  8. kc5tpy

    New Kid on the Block!

    Hello Chef Jimmy. Hope you and those you love are well. Glad you found that pup. The dogs help you stay young and bring you many happy hours. Have fun and take care my friend. Danny
  9. kc5tpy

    Hi.

    Just saying "Hello" my friends. New people. Site changes. WOW! YEP! I'm not dead. LOL. Hope all are well during this virus mess. I will pop in from time to time. Probably won't post much but maybe give a Texas answer to a question or 2. LOL. Take care my friends and stay safe. Keep Smokin! Danny
  10. kc5tpy

    CRISPY DUCK SKIN

    Thank you guys. Many old friends offering help. Long time for me. WILL give those things a try. Keep Smokin! Danny
  11. kc5tpy

    CRISPY DUCK SKIN

    HELLO Bear. Long time. I hope you and yours are well. Using wood I can't "ramp it up". But we are on the same page. Only solution I can think of.
  12. kc5tpy

    DIRTY LITTLE SECRET!!!!

    Ok. Some of you newer members MUST have something to add. Have a read through. FUNNY stuff.
  13. kc5tpy

    CRISPY DUCK SKIN

    HEY! This is getting better. Break out the smoker AND the welding tools! WIN! WIN! LOL! :)
  14. kc5tpy

    CRISPY DUCK SKIN

    Thanks kit. Hadn't thought of the torch.
  15. kc5tpy

    CRISPY DUCK SKIN

    Hello banderson. YES! That is what I meant, the broiler. I have been away from home for 18 years. They call it a grill here. Same thing. I just couldn't remember. I can't see a better way. Maybe someone knows better. Thank you. Keep Smokin! Danny
  16. kc5tpy

    CRISPY DUCK SKIN

    Hello all. Trying to crawl back into the land of the living. Good to be back here. Thinking of trying a duck in the smoker. Id think I got the smoking method down but I would like to crisp the skin. All I can come up with is pull the duck early; salt the skin and sling it in a screaming hot...
  17. kc5tpy

    ANNETTE

    Hello.  I debated posting this but have received a couple PM's and text messages and many of you were kind to her.  It can be debated whether this is the appropriate place to post.  I am posting here because I know many of you know her and without the help of my best friend I could not have...
  18. kc5tpy

    Doing my first brisket - not hopeful

    Hello.  Looks good to me!  mike5051 is correct.  FINE line.  I have done brisket for years but each one is different.  I follow the same basic steps for each brisket but sometimes it is "slice perfect"; other times it is fall apart.  I firmly belive it is the meat you start with.  I DO NOT...
  19. kc5tpy

    2017 Smokers Weekend

    Hello Folks.  I am glad to hear there will be so much new blood this year.  Wish I could meet all of you.  Hpefully next year. No Wade, not Queing for the wedding; they chose a caterer.  My own fault though; the new Daughter-In-Law has not had good smoked food yet.  I plan to invite them over...
  20. kc5tpy

    Smokin Weekend

    Hello.   Sorry Guys.  I can't make that weekend.  Step-Son getting married.  I tried to talk them in to the reception at the campsite; but no deal.  This will be the first one I miss but we all can't make it every year.  Have fun!  Take photos! To be honest I am only seeing 2 members reply...
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