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  1. nedtorious

    My first competition!

    Thanks, I sliced my finger, just getting one of my knives out of the case! So definitely bring a first aid kit! And if there is a chance of rain, bring rubber boots, walking around in crocs for two days in ankle deep water wasn't much fun!
  2. nedtorious

    My first competition!

    Aw shucks, guys thanks for the kind words! EJ, I use the Adam Perry Lang method for wangs, basically I foil with butter and broth 1st, then finish on the hot grill so the skin gets kinda crispy. Nobo, I've been making a bbq sauce for years, that I call my Hillbilly Soul Sauce, so I named my...
  3. nedtorious

    My first competition!

    Thanks for the kind words guys! I finally got everything dried out and put up. If I didn't have to work every Saturday, during the summer, I'd probably do a lot more of these.
  4. My first competition!

    My first competition!

  5. nedtorious

    My first competition!

    After 6 or 7 years of talking about it, I finally did it! I entered my first contest! It was a "backyard" contest, but a lot of very experienced, and very good teams were cooking in it (some with very expensive cookers to). I arrived early Friday morning, the weather was nice! (But that would...
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  14. nedtorious

    Chicken Drumstick Lollipops with Q View!

    I took a knife, and wedged it under the head of the pin bone, from the top side. Then I used a pair of needle nose plyers to carefully pull it out. If you break it, it's almost impossible to get all of it out! I did my first contest this weekend, but I did not use this method, I did thighs...
  15. nedtorious

    Looking For Info On My New 75 Year Old Slicer

    I have one of these as well. Unfortunately mine is missing a lot of parts, and I can't find any numbers on it. Sounds like you got a heck of deal, restored they are worth a pretty penny! They work like a dream too, a local restaurant has one, and they have been using since the 50s.
  16. nedtorious

    Low sugar/carb rubs and sauces

    I think this should help you out, at least on the sauce. :biggrin:http://www.smokingmeatforums.com/t/142326/low-carb-bbq-sauce
  17. nedtorious

    Christmas Centerpiece Fattie

    That's exactly what it was, a silicone bunt cake pan. I don't know if I even still have it. I'll have to look!
  18. nedtorious

    Christmas Centerpiece Fattie

    Thanks! Yeah that thing was a big hit. I think I need to make another one of those. Maybe I'll do a tutorial next time.
  19. New CBJ!

    New CBJ!

  20. nedtorious

    New CBJ!

    So, at this point, I still haven't worked up enough courage to enter a KCBS contest. But, Friday, I did the next best thing. I took the class and became a Certified Barbeque Judge! :yahoo: I never really thought I would enjoy being a judge, but after taking the class, I'm kind of excited to...
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