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  1. jdoyle

    First samon

    That's the good thing about pinot it will go with almost anything and it's a plus my wife is a trainer for Total Wine :yahoo:
  2. jdoyle

    First samon

    The wine Olmena pinot noir It is made specially for total wine,was very good. :)
  3. First samon

    First samon

    • jdoyle
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  4. jdoyle

    First samon

    Tried samon this morning,came out pretty good just a little salty I shouldn't have sprinkled A little garlic salt .stuck to Jeff's recipe But it is still very good. : grilling_smilie:
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  6. jdoyle

    Brisket

    Thanks I think I will cut it in half and try 2 different rubs,great idea using the butchers twineThumbs Up
  7. jdoyle

    Brisket

    I am a fairly new I have done 3 pan smoked briskets that came out good, I want to try something different. I have an 18 inch smoke vault and a 12 lb brisket that is about 20 inches long I have an area about 15 x 15 inside my smoker.should I trim it down or cut in half? If I cut in half I would...
    • jdoyle
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    • Forum: Beef
  8. jdoyle

    First brisket

    No it was hard to slice because it was falling apart that's what I meant :)
  9. jdoyle

    First brisket

    Temp once it got 195 internal I kept it there for three hours. I did use the pan method ,after the first 4 hours I turned it every 2 hours got the recipe from link below. http://bbq.about.com/cs/brisket/a/aa111503a.htm best odds brisket
  10. jdoyle

    First brisket

    Well worth the effort the brisket just fell apart so tender and juicy it was hard to slice,flavor was awesome ! The wicked baked beans were great the poppers just right.:)
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    • jdoyle
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    • jdoyle
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  13. jdoyle

    First brisket

    Poppers going in
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    • jdoyle
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  15. jdoyle

    First brisket

    Only 3 hours to go Using the best odds brisket recipe ,getting the jalapeño poppers reddy and some wicked baked beans more picks to come:grilling_smilie:
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    • jdoyle
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  17. jdoyle

    First brisket

    Up at 4 am to start
  18. First brisket

    First brisket

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    • jdoyle
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  20. jdoyle

    First brisket

    Thanks,I'll just put a 12 pack on ice and good pot of coffee:yahoo:
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