Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking - Grill vs Smoker
I have a dual ThermoPro TP20 with one probe just to the left of the meat, so in-between the meat and the burner. It reads a steady 225F. The grill thermometer reads just under 300F. I really don't use the 2nd probe in the ribs until its about done to confirm temperature about 185F.- misterq
- Post #8
- Forum: General Discussion
-
-
Smoking - Grill vs Smoker
Yes, 225F. When wrapping I put honey and apple juice inside.- misterq
- Post #4
- Forum: General Discussion
-
Smoking - Grill vs Smoker
Currently I have a top of the line Napoleon grill that I have tried smoking some chicken and ribs on. The chicken has turned out very nice, especially on the rotisserie, but the pork no so. I have tried the 2/2/1 method with baby back, but it seems whenever I put something in foil for a while...- misterq
- Thread
- Replies: 8
- Forum: General Discussion
-
New in Milwaukee, WI
My intro here. Although I have an awesome gas grill and have made some pretty good barbeque with some smoke, I am looking into a smoker for my ribs and brisket. Being in the north and not being one who wants to stay up all night long feeding a fire, I am looking to see what people like better...
