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  1. maxbob002

    What are you smoking for the 4th?

    St. Louis and baby back Ribs with tips and a few wings today. First time on the Weber kettle and snake method. Going ok. Temps were low at first but better now. Wife loved the wings. Just about to wrap the ribs.
  2. maxbob002

    Trying to clone Conecuh sausage

    Sad to see the way this thread headed.  I too love this sausage and don't make a gumbo without it.
  3. maxbob002

    $10 Off $50 Order at A-MAZE-N PRODUCTS

    Just put my order in.   Thanks Bob
  4. maxbob002

    Smokin Some Friend Deer

    Haha awesome. Guess I will have to add that to the need to cook list, which has been steadily growing thanks to this forum. Bob
  5. maxbob002

    smoking......one............two chickens

    Looks tasty!
  6. maxbob002

    Smokin Some Friend Deer

    Am I the only one wondering about the heart?  I have never heard of anyone eating a venison heart.  How was it?  Brined as well? It all looks awesome and on the to do list for next year.
  7. maxbob002

    Chicken Parmesan Tomato Basil

    Looks awesome.  Bookmarked to try soon. Bob
  8. maxbob002

    "Ugly Duckling" Dry Aged - Salt Crusted - Prime Rib Roast - Q/View

    Wow, an inspiration indeed. Thanks for posting.
  9. maxbob002

    Loving the forum

    Thanks everybody.  Been studying hard on the forums, trying to smoke a pork butt this weekend.
  10. maxbob002

    Loving the forum

    Been lurking for a few weeks but absolutely love the forum.  Learning tons from the threads.  I have a 3x4' custom(home-made) grill that I use for grilling and smoking. I've been grilling for years but lack quite a bit of experience when it comes to smoking.  Bought a grinder and a sausage...
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