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  1. drunkenchicken

    Buckboard Bacon???

    I eventually want to do some belly bacon but first will try your method for buckboard bacon.  I will use TQ / brown sugar for my first try and will make sure it is measured and applied properly.  Also will butterfly the butts to ensure good curing.
  2. drunkenchicken

    jeff's rub and sauce recipes

    Just ordered Jeff's recipes on 9/9/11.  Are they sent via snail mail or email?  Can't wait to give them a try. Thanks, E.J.
  3. drunkenchicken

    2011 SELA gathering Oct 28,29 and 30

    AL, the mornings might be tough but I maybe able to catch Friday evening.  I let you know for sure when it's closer. Thanks, E.J.
  4. drunkenchicken

    Hello From Louisiana

    Welcome from another newbie.  Nice looking ribs.  Neat smoker too!
  5. drunkenchicken

    Wood chunks

    When using wood chunks, should I discard the bark?  So far I have not used any of the bark, thought it might leave a bad flavor.
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  8. drunkenchicken

    2011 SELA gathering Oct 28,29 and 30

    Man I sure would like to make this event and meet you fellows.  Unfortunately I have to work nights that weekend, darn shiftwork.  Sad too, I don't live far from Al.  Please post some Que-Veiw. And thanks again for all the help on here, this site is awesome! Happy Smoking, E.J.M.
  9. drunkenchicken

    Just Another Apple Wood Smoked Rack O' Ribs with Qview

    Nice looking ribs.  I have a stick burner, can't do the set it and forget routine.  How do you slice the ribs when your don't trim first, maybe the same way as trim just after they are done?
  10. drunkenchicken

    trimming spareribs St.Louis Style

    One more pic or two.
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  13. drunkenchicken

    trimming spareribs St.Louis Style

    Temps ran a little hot due to wind, overall they were great.  Nice and tender but did not fall off the bone (competition style) heavy sauce and good and sticky.  Thanks for the trimming tip Coyote I'm going to used my trimmings for some pork tamales with a little venision.  Man this is a great...
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  17. drunkenchicken

    trimming spareribs St.Louis Style

    Coyote, Yea they sure do look like baby backs when trimmed.
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  19. drunkenchicken

    trimming spareribs St.Louis Style

    Thanks Coyote, I'll try this tomorrow while doing a little yard work.  I'll make sure to take pics for Q-View. May your smoke always be thin and blue! E.J.
  20. drunkenchicken

    My turn to try one too!

    Wow awesome fatty! 
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