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  1. kurd2408

    Should I Pull The Trigger On This GMG?

    I currently own a stick burner actually. I’ve had it several years. There is no doubt the smoke flavor can’t be beat, and when everything works I love it. But after years of fighting with it half the time, and not doing my favorite meat (brisket) near as often I want cause the long cook is so...
  2. kurd2408

    Should I Pull The Trigger On This GMG?

    I need some help. I've been waiting for a good deal to finally make the change to pellet smoking. A local dealer of Green Mountain Grills is moving show rooms and closing out there smokers. I'm guessing they are also getting ready for the new Prime models (hopefully everyone has seen the new...
  3. kurd2408

    Overnight Fire Maintenance

    I have a horizontal offset. For the first couple years I just did charcoal with wood chunks (but never chips). I had to check the temp and adjust the baffle once an hour. It was so time consuming and took all the fun out of it. It ruined a whole day off. I never did anything that smoked over...
  4. kurd2408

    Wings with Mac/Cheese

    These all sound too hard. Or not smoked. Do a search on here for smoked mac and cheese. There is a couple but the no boil method is the one you want. It's not mine but I've made it a few times and its incredible. Raw noodles, milk, butter,and cheese I believe. It's that simple. Put in smoker for...
  5. kurd2408

    Butts after dark (pics included)

    Lol. Sorry I didn't finish this up. They got done around 7 at night. They we're so delicious I didn't get pictures. It was I nice way to do them over night. I do think I'm gonna start wrapping them though. As much as I like bark that was just way to long.
  6. IMG_20170612_234747_hdr.jpg

    IMG_20170612_234747_hdr.jpg

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    • Album: Butts after dark (pics included)
  7. Butts after dark (pics included)

    Butts after dark (pics included)

    • kurd2408
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  8. kurd2408

    Butts after dark (pics included)

    Just threw a couple butts on the OK Joe. 6.5lbs a piece. My last butt of this size took almost 18hrs so since I got my new Flameboss dialed in going for my first overnight cook Hopefully worst case I'll be eating at 7 but hoping its done a little sooner. Just me and my wife eating so super...
  9. IMG_20170612_234747_hdr.jpg

    IMG_20170612_234747_hdr.jpg

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    • Album: Butts after dark (pics included)
  10. kurd2408

    New to offset smokers! A few questions I need help with. Any help would be appreciated.

    So I'm only a few years experienced at offset smoking, and i dont know your smoker, so don't trust everything I say. But my suggestions would be; 1.Exhaust all the way open. Only control with the intake. 2.I use charcoal for heat the whole time and wood chunks for smoke. Charcoal is much more...
  11. kurd2408

    First brisket flat. Is this temp right?

    Well just goes to show how important experience is. Its now 11:30 and I'm at 147. Been stall in through the 140s. Guess its gonna be on time.
  12. kurd2408

    First brisket flat. Is this temp right?

    So doing my first ever brisket. Its a 3.5lb flat. I'm very excited cause brisket is my favorite BBQ meat. I'm following Bearcarvers method from a few years ago. He had a 3.75lb flat. I put the meat on at 7:15 with plans of eating around 6ish. Should be right on with his timeline. Flameboss is...
  13. Meatloaf with new FlameBoss(light Qview)

    Meatloaf with new FlameBoss(light Qview)

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  14. kurd2408

    Meatloaf with new FlameBoss(light Qview)

    A few weeks ago I came across a clearance FlameBoss 200 WiFi since the new 300 is coming out. Been wanting one for my offset so I'll actually get to smoke as often as I want. So after seeing good reviews here decided to jump on it. Decided to test it with a meatloaf. Kinda an impromptu cook. Had...
  15. IMG_5250.JPG

    IMG_5250.JPG

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    • Album: Meatloaf with new FlameBoss(light Qview)
  16. IMG_5249.JPG

    IMG_5249.JPG

    • kurd2408
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    • Album: Meatloaf with new FlameBoss(light Qview)
  17. kurd2408

    First smoke of the season. The struggle begins.

    165 now. Climbing out of the stall. Seemed to last a couple hours. Definitely not gonna be eating at 6. Lol. That's OK, its just my wife and I eating so we can wait. Just threw on some side goodies. ABTs and some no boil Mac and cheese. Did mesquite for the butt, but ran out so doing apple...
  18. IMG_5229.JPG

    IMG_5229.JPG

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    • Album: First smoke of the season. The struggle begins.
  19. First smoke of the season. The struggle begins.

    First smoke of the season. The struggle begins.

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  20. kurd2408

    First smoke of the season. The struggle begins.

    First smoke of the season today. Temps are finally getting warm enough. Got a 7.5lb butt to smoke and some other goodies to show later. I'm definitely outs of practice. Fired up the OK Joe and it seemed to warm up fast. Put the butt on at 6am and found myself in a fight to keep the temps below...
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