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  1. jim beam

    Cherry wood - green or seasoned?

    I cut down a cherry tree in my yard last month. I cut the trunk into sections to turn on my lathe. I saved the larger branches to use for smoking. Can I use it now while it’s still green/wet, or do I need to wait for it to dry?
  2. jim beam

    Smoking with walnut wood?

    Has anyone tried smoking with walnut wood?
  3. jim beam

    Billbo's world famous dry rub & BBQ sauce recipe's

    I’ve been making this sauce for 5 years now, with my own tweaks to make it hotter. Add a can of chipotles in adobo sauce for a whole other layer of flavor!
  4. jim beam

    Spatchcocking

    I would spatchcock it in the kitchen and then put it in the smoker... 
  5. jim beam

    Pressure is on; semi new to smoking, hosting Thanksgiving for the new GF's family, and my mom got me

    Spatchcock that big bird and you can cook it in 4-5 hours at 300-325
  6. jim beam

    Chef Jimmy J ! Should I dry brine?

    I'm hoping Chef Jimmy J will chime in here.... I read an article by Kenji Alt-Lopez of serious eats, he is a food scientist.  He explained that brining doesn't actually add moisture to the turkey meat.  What it does is break some of the proteins in the meat so that it contracts less while...
  7. jim beam

    rub for turkey?

    Thank you JJ!
  8. jim beam

    rub for turkey?

    Hey all Thanksgiving is a month away and already I am salivating at the thought of a smoked turkey.  I smoked one last year and it was fantastic.  Trouble is, I can't remember what I used for a rub.  Maybe my go to rib rub, just can't remember. What do you guys use for a turkey rub?
  9. jim beam

    Billbo's world famous dry rub & BBQ sauce recipe's

    Thank you so much Bill for sharing these great recipes! I am new to smoking but I've been grilling all my life.  I made up the rub yesterday and used it on my first-ever smoked turkey and it was fabulous!  Everyone loved it. I brewed up the sauce today.  We like things hot here in New Mexico...
  10. jim beam

    Masterbuilt vs. Brinkmann?

    Hey Y'all I'm still trying to figure out which electric smoker to buy.  It seems that most here prefer the MES, but I see a lot of posts about problems with them.  The Brinkmann's seem less expensive, but do they work as well.  Anyone regret the choice they made? Anyone care to share some...
  11. jim beam

    Best deal on MES 30 or 40?

    I have a Sam's membership so that's not a problem.  They don't stock any Masterbuilts but I suppose I could check and see if they can order one in for me. But now I'm having second thoughts about the MES and am looking at Brinkmans.
  12. jim beam

    Best deal on MES 30 or 40?

    I'm ready to pull the trigger on my first smoker, and based on all the chat here it will be an MES 30 or 40, don't really care which.  Anybody have a lead on where I might find the best deal?  When I use the Googlez I hardly get anything but Amazon, $289 for the 30". Any suggestions?  and Thanks!
  13. jim beam

    Greetings from New Mexico

    Y'all are sure a friendly bunch! I've spent a coupla hours here already tryin' to edjumacate myself.  Lot's to learn, but it's tough when you don't know the acronyms yet.  I wanted to start a thread about that but wasn't sure where to put it. So, here goes:  What is AMNS?     AMNPS?    ...
  14. jim beam

    Greetings from New Mexico

    Robert in Santa Fe here.  Never smoked a dang thing in my life - yet!    Looking forward to becoming a mo betta cook!
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