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  1. bobrap

    Leave a comment 👉Redeem a kitchen thermometer（US&CA)

    OK, thanks. Didn't see an "over" date.
  2. bobrap

    INKBIRD ！Free ！Product Testing Invitation！！！

    Would love to try the Sous Vide! Thanks
  3. bobrap

    Leave a comment 👉Redeem a kitchen thermometer（US&CA)

    My instant read just died. I'd definitely like to try!
  4. bobrap

    Porkapalooza 2.0!!!

    A little late, but, any chance of your brat recipe? Thanks!
  5. bobrap

    GIVEAWAY for INKBIRD New Food Vacuum Sealer !

    Love to win the (inkbird vacuum sealer).
  6. bobrap

    Chicken Sausage

    Thanks again. Never thought I'd like chicken sausage. Made these and am impressed! Good stuff!
  7. bobrap

    Chicken Sausage

    Was just wondering if it's the same kind I saw at Lowes. I need a new mixing container.
  8. bobrap

    Chicken Sausage

    Thanks
  9. bobrap

    Chicken Sausage

    @DougE What kind of mixing container are you using?
  10. bobrap

    Power Vented!

    Any chance for a link or pix of that design? Down to my last leftover computer fan. :emoji_slight_smile:
  11. bobrap

    Hot sauce using juicer

    Thanks guys. I'll have to look into getting a large screen and maybe the tomato. Was wondering if I don't ferment and just simmer, would I strain the peppers and then run them through the juicer and use the left over liquid from the pan to thin if needed? Appreciate the help.
  12. bobrap

    Hot sauce using juicer

    Hi all. Just acquired a Champion juicer for emulsified meat. I also would like to use it for hot sauce. I don't normally ferment mine and use primarily Cayenne. Would really appreciate if someone could give me a walk through on how to use the juicer. I will be fermenting this years crop of...
  13. bobrap

    Looking for good casings tutorial

    Thanks
  14. bobrap

    Looking for good casings tutorial

    I put the mess I got in a plastic tub. About how much water and salt. (more curious about the salt)
  15. bobrap

    Looking for good casings tutorial

    Just out of curiosity, how do you handle the rest that you don't use?
  16. bobrap

    Looking for good casings tutorial

    Yea, there is a ring. And the biggest tangle I've ever seen. Hope the quality is better than the packaging. I see pre-tubed in my future.
  17. bobrap

    Looking for good casings tutorial

    Just opened my hog casings from Butcher - Packer and had to ask "Where's the instruction sheet?". Can someone please tell me the secret to unraveling that massive ball of casings. Must have spent 30 minutes just to get one length of casing. :emoji_cold_sweat: There's got to be a trick to it or...
  18. bobrap

    Snack sticks schedule

    Thanks for all the help and ideas, guys. Much appreciated.
  19. bobrap

    Snack sticks schedule

    Yes, there is cure #1 in it. So the meat will cure in bulk. My problem is limited time each day. I'm was primarily concerned about the casings. Haven't used collagen before.
  20. bobrap

    Snack sticks schedule

    Gonna try some venison snack sticks this weekend. Plan on grinding and mixing seasoning, then in the fridge overnight. Stuff the next day and again in the fridge overnight (don't have time to smoke and stuff same day). Obviously, smoke on day three. Shouldn't be a problem leaving the stuffed...
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