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  1. adklabor

    Smoking Lamb

    Boneless leg of lamb, about 4#, netted.  with mortar and pestle, ground up fresh rosemary, olive oil, and a couple cloves of garlic. washed and dried lamb and rubbed with oil mixture.  smoked 225 til meat was 140.  best lamb i've ever made!!  
  2. adklabor

    Help...Heat but no smoke???

    Heya guys...Have an MES 40. yesterday was only the second time i've used it. bought an amps too. Started that, took out the firebox from the grill, removed the loader, lit the pellets with a propane torch, got them smoking really good, put the ribs and amps in the smoker at 230.  15 minutes...
  3. adklabor

    Ok, im new, and am trying to figure out what AMNPS means?

    thanks again. 
  4. adklabor

    Ok, im new, and am trying to figure out what AMNPS means?

    What is AMNPS? i see stuff about it all over the place in here, but can't seem to find out exactly what it is or if I should have one?  does that mean i can use some pellets?  help!!  lol
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