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  1. S

    Can I leave Butt in oven wrapped @ 200?

    Got the oven at 250 degrees. We are stuck at 196 degrees internal temp! I was hoping it would be resting by now.
  2. S

    Can I leave Butt in oven wrapped @ 200?

    Spartanburg right by BMW but I lived 26 years right by Furman Univ.
  3. S

    Can I leave Butt in oven wrapped @ 200?

    You're in my back yard!
  4. S

    Can I leave Butt in oven wrapped @ 200?

    I haven't gotten probes and all yet. Doing everything I guess old school until after Christmas when I can buy tools.
  5. S

    Can I leave Butt in oven wrapped @ 200?

    How long can I keep it in there? I started smoking at 5am this morning and put it in the oven around 11am @ 200 degrees. I took it off the smoker around 160 degrees internal temp and wrapped it tight in aluminum foil. We are serving it tonight at 6pm. Can I keep it in the oven until 5pm and...
  6. S

    Am I about to make Jerky or am I just cooking steak low?

    Well we got something Wife told me I had to give up the oven around 3 hours and 40 minutes. She wanted some cookies before going to bed. Anyways they are pretty much done and I have them sweating in a bag now (I read this was a key part for them being tender). Prior to this I tried some and...
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    Am I about to make Jerky or am I just cooking steak low?

    I actually just throttled it back to 145 degrees. I feel like my oven was pretty hot @ 160 degrees. We have 3 hours left.
  8. S

    Am I about to make Jerky or am I just cooking steak low?

    Well we are smoki...I mean dehydrating! They are currently in the basket @ 160 degrees for 4 hours. Will check around 9pm or so to see how they look and feel.
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    Help me get some knives

    So I'm ashamed to say, well no I'm not...I've been using some stainless knives that my parents used 40 years ago when I was a kid. They are passed on now so there's no way I'm tossing these knives. With that being said they leave a...lot on the table as far as cutting meat goes. I've looked...
  10. S

    Am I about to make Jerky or am I just cooking steak low?

    All I could find locally is some Pro-Cure. That stuff is killer in Shrimp or Mullet flavor. I end up using the Inshore flavor though mostly.
  11. S

    Am I about to make Jerky or am I just cooking steak low?

    That sounds like a good and pretty easy way. I need to order some Cure #1. I didn't even know that was a thing. So then after 24-48 hours does that allow you to dehydrate the meat as low and long as you want? What exactly is the benefit? (If I am correct I think my jerky will have to be...
  12. S

    Am I about to make Jerky or am I just cooking steak low?

    Yea I just used the following: Soy sauce W Sauce Garlic powder Onion powder Black pepper Cayenne Smoked Paprika Brown sugar
  13. S

    Am I about to make Jerky or am I just cooking steak low?

    Oh, I don't have any Cure #1 or anything else like that.
  14. S

    Am I about to make Jerky or am I just cooking steak low?

    So it can cure in the marinade? Or rather a better way to ask my question: The marinade cures the meat?
  15. S

    Am I about to make Jerky or am I just cooking steak low?

    So how do I do this? The pieces of meat are definitely too thing to probe. So how do you bring it to 140 degrees within 4 hours without cooking it at a high temperature?
  16. S

    Am I about to make Jerky or am I just cooking steak low?

    I'm going to do this
  17. S

    Am I about to make Jerky or am I just cooking steak low?

    I think an air fryer and dehydrator are the same thing. One is just really low temps and one turns things to a crisp if you walk away.
  18. S

    Am I about to make Jerky or am I just cooking steak low?

    I can go lower temp if needed. Do you also crack your door at 165? I just looked and it will go down to 105
  19. S

    Am I about to make Jerky or am I just cooking steak low?

    Glad you said that, I wouldn't have done it.
  20. S

    Am I about to make Jerky or am I just cooking steak low?

    Well I sliced up some thinly cut Eye Round and I'm marinating it for 24 hours. Then I plan to dry it, put it on the wire rack, and use my air fryer's dehydration setting @ 180 degrees for how long...I don't know (help). This is my first time trying to make jerky so I didn't want to waste much...
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