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OK, here's a question. Is it worth the trouble to spatchcock that poor bird, or not? If you did, would you brine it before or after? How would it affect the smoking time of a 12 lb bird at 275 degrees?
Thanks. I have legs on the big smoker, so the cold smoker is a foot and a half off the deck. The smoke still goes into the main smoker when the cold smoker rotates, but it seems like an odd arrangement.
I bought a cold smoker attachment for a new Masterbuilt digital smoker just last week. The cold smoker came with one 6 inch J-bolt that goes into the round hole on the bigger smoker and latches onto the end of the column. But the cold smoker rotates out of position with only that one bolt. I'm...