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  1. I

    Smoking 2 Turkeys and having questions about smoke time

    I have smoked Turkey for many years using a maple brine. Some birds have been 34 lbs and some breast only at approx. 3 lbs. I have had great results by smoking the meat at 170 F with applied smoke and once I am happy with the smoke color we transfer the bird to the oven to complete the cook. We...
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