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  1. K

    Butt

    Mate that crackling looks a million bucks. . liked:emoji_blush:
  2. K

    First Go at Brisket

    Nice Dusty very nice... I'm about to do my first brisket to. I'll stick a post up this weekend.
  3. K

    Let’s see the dogs!

    Thank for your kind words HD its much appreciated. Cheers Pete
  4. K

    Let’s see the dogs!

    Very sad day for my family yesterday, we had to put our much loved friend to sleep after a sudden illness. As many of you would understand he was much more than just a pet he was truly part of our family. RIP Wolf we will miss you and remember you.
  5. K

    Beef Short Rib Cut

    Hey mate, welcome to the forum, hope you enjoy it. I personally reckon if you're butcher has already cut the ribs just go with it. Plenty of sticky sauce low and slow will win the day mate.. Good luck and enjoy.
  6. K

    First Boston butt questions

    One thing I noticed was at least 3 occasions the PID algorithm went off and the grill temp went stupidly high, like 258C which resulted in a flame out. I was using the Mavericks et733 which alrarmed so I was able to sort it out...still if I hadn't got the Mavericks monitoring it would have taken...
  7. K

    First Boston butt questions

    Pulled pork and ribs turned out awesome. Thanks for the input pre cook. Bit of a hangover this morning but a great day with all my family over..
  8. K

    First Boston butt questions

    Long day but well worth it....
  9. K

    First Boston butt questions

    Thank Gary will be doing that for sure..
  10. K

    First Boston butt questions

    First things first tho bit of me time :emoji_sunglasses:
  11. K

    First Boston butt questions

    One thing I will say the butcher I use does a great job of trimming these types of cuts... I won't have to do anything to either and you're paying for what you want not a bunch of fat cap....
  12. K

    First Boston butt questions

    Interested to see how these compare to your prices??
  13. K

    First Boston butt questions

    110c or 230f got a wireless digital probe thermometer to look for the IT stall, when that occurs I'm gonna wrap and transfer to a foil pan and will ramp the temp up a bit to.
  14. K

    First Boston butt questions

    JB, I take your point about the timing and may well ramp the temp up mid cook if I get a big stall.
  15. K

    First Boston butt questions

    Morning Tom, yeah early start for me today it's 6.30am and I'm up and at em.... Yep just about every bit of content I read refers to farenheit so I have to convert to centigrade, same with weight lb's to kg's .. Some things are the same though like beer tastes best after a long day cooking...lol
  16. K

    First Boston butt questions

    Yeah good call. I'm starting to realize that many factors are at play but IT is the best indication of when the meats good to go. Cheers Pete
  17. K

    First Boston butt questions

    Sounds like a solid plan Tom. I'll get some pics and report back..
  18. K

    First Boston butt questions

    Hey Tom, it's got that small piece of shoulder bone at one end but not the big bone I've had in a shoulder roast. Thinking I'm gonna allow 1.5hrs per pound then wrap and rest in a cooler for at least 1 hr. Thanks again for your responses really appreciate it. Cheers Pete
  19. K

    First Boston butt questions

    Thanks for your responses guys. After checking out a few videos I'll probably stick with the program and pull the pork and serve in a quality roll.
  20. K

    First Boston butt questions

    Hi all, so got a Boston butt and plan to smoke/grill this weekend. Q: is Boston butt only good for pulled pork or can I slice and serve? Q: butt is just under 5lb so I'm thinking low and slow. How long to cook? Q: how long to rest after reaching 200 IT. I'm gonna be doing 3lb of St Louis rib...
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