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  1. R

    Reading this meat thermometer

    I’d say the needles on backwards.... or... The food was done 3 hours ago.
  2. R

    New-ish

    It’s not a big space at all but they’ve got really great stuff. His sweet fire pickles are awesome. I’ve been 3-4 times since he opened in October or November. I love his stuff but I use Mark Williams Swine Life Mississippi Grind on everything. Mainly because the wife digs it.
  3. R

    New-ish

    Thanks! Stewart, MS but work in Winona! I was in Hernando last weekend for Malcolm Reeds grand opening of his shop
  4. R

    Intro

    “the "one who must be obeyed"” I felt that. Welcome from Mississippi. I’m new here as well.
  5. R

    New-ish

    Looking forward to learning from you guys. My current units are a Pitboss 820 pro series and Pit Barrel Cooker. I’m in Mississippi. Anybody else from the Sip in here?
    • RCC
    • Thread
    • mississippi pit barrel pitboss
    • Replies: 12
    • Forum: Roll Call
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