Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. stonez own q

    Woke up this mornin and found the site

    Funny what a guy wakes up to...........Congrats on finding the site. Tons of knowledge and there is always someone to help if you need answers. the search tool here to take you to past threads is also great. Sometimes saves repeating a guestion. Good luck Charles
  2. stonez own q

    New smoker from Tn

    Welcome to the best D*** meat smokin forum on the web. Folks here will treat you right and are genuinely interested in what you're doing. You can get a good answer to just about any question you can ask. As far as wives go..........Mine instructed me to stop on the way home from work this...
  3. stonez own q

    How did you come up with your screen name?

    Mine's pretty easy also....Middle name is Blackstone (was my grandmothers maiden name) You know how parents in the 60's came up with original names....... Nicknamed "Stoney" and have been Stoneman on several forums. When I'm Queing I'm pretty much in my own zone.... Thought "Stonez Own Q"...
  4. stonez own q

    What have you gained from SMF?

    Learned to go from thick and white to thin and blue........ I read way more on this site than I can post to. The number of threads and information provided by all here is great. Thanks to Jeff and all who make this site what it really is.....DELICIOUS>>>> Charles
  5. stonez own q

    Relative newbie with a question on an ECB

    Chaos Welcome to the forum.... It is indeed the best out there for whatever kinds fo foods you want to smoke. I have and ECB that I have mdified with info from the following site. Works well for a small investment of time and material. http://www.randyq.addr.com/index.html Charles
  6. stonez own q

    Problem Posting

    Pig Circles Nope not on dial up... Will keep scratching my head I guess..... Thanks fo the input though Charles
  7. stonez own q

    Problem Posting

    Problem Posting. Need to know if anyone else has trouble. When I Start to post a reply if it's rather lengthy I get taken back to the log in page when I hit submit...... Is this something wrong on my end? Just curious cause it really suckifies if I want to post anything lengthy. I know short...
  8. stonez own q

    A newbie from Iowa

    Always room for another Iowan here........I'm by Cedar Rapids You'll find a ton of info here. Use the search when you can. It will bring up past threads that have delt with just about anything a new pereson to smoking needs to know. If that doesn't work and your'e not the shy type the people...
  9. stonez own q

    Drum Smokers and my first competition

    WTG Brian.....Second what Cheech said. Gotta start somewhere. I have my wife and boys 12,16 talked into helping out next year. Just need to find something close to home. So far they have liked everything that has come off the smoker. By the way. was that really a postal drop box given a...
  10. stonez own q

    chicken quaters failed.

    My take. I do no usually do a long smoke on chicken. I do quarters and bone in breasts mostly. Occassionally whole birds. I have and ECB and use it without the water pan when I do chicken. I marinate overnight with Kens Italian Dressing. I discard the marinade and usually make sure to reserve...
  11. stonez own q

    Finishing sauce, A couple questions

    The only drippings I use are from the pan that i foil in. when I foil I use and aluminium pan and foil tent over it. On pork - ribs and butts I spritz with apple juice. I give them a good spritz once in the pan/foil. When ready to come out of the foil I take the drippings out of the pan and...
  12. stonez own q

    im new to BBQ

    Welcome to the forum....Remember low and slow,thin and blue....You can use the search tool to hlep you find answers to just about any question you have. What you can't find just ask and someone will surely get back to you with an answer. All the best Charles
  13. stonez own q

    NASA Pics

    Great pix.... Nice to have friends who share.
  14. stonez own q

    First time smoker, long time eater...

    Welcome Dave. Low and slow and thin and blue. Your favorite Q will soon be made by you.......... You have found one fo the most helpful sites on the web Congrats and good luck starting out. Charles
  15. stonez own q

    Labor Day Smoke - smoker full

    I get teary eyed just looking at them fatties....most likely cause of the onions I would be cuttin to go with the cheese and english muffin I could put them on. Great job...... Charles
  16. stonez own q

    Hello from Muskegon MI

    Hey! Great to have you aboard.. You found a great site. Dont be afraid to ask questions about how to do just about anything here. Enjoy learning to use your new smoker. Remember...."low and slow" and "thin and blue" All the best Charles
  17. stonez own q

    Welcome

    Being fairly new to this site myself it's great to see there are new members every day. Plenty of info on just about everything you need to know here. Don't be afraid to ask and spend plenty of time reading as alot of the time you can find the amswers to your own questions and share the final...
  18. stonez own q

    New to smoking, thought I'd say hi

    Congrats on finding the #1 site Matt. Eveyone here is is very helpful and aint afraid to point you to another member if they do not know the answer to something. I have also learned that equipment does not matter as it all comes down to the cook anyway. Everyones tastes vary and and you'll find...
  19. stonez own q

    Something New

    For Desert and Big Arm No not my creation on the sauce, Kens Steak House Raspberry Pecan Dressing. My try my own next time. No problem with skin. Was plenty crispy before foiling. Did not toughen up much. All in all a tasty experiment. Charles
  20. stonez own q

    Something New

    Tried a new flavor for chichen. Bought 10# of bone in breast for the weekend. Ended up being 6 full breasts. Marinated 3 in Italian dressing like I have in the past and did 3 in a raspberry pecan vinegarette. Marinated both for 8 hours and put them on the cooker. Cooked for about 1 3/4 hours...
Top Bottom
Back
Clicky