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  1. billydare68

    here i am, in trouble on a boston butt

    "Bear" First, congrats on your service in Nam. I too was there 6/69-6/70 in the Long Binh area west of Siagon. Over the years, my stomach has not stayed as young as the rest of me. Consequently, Tums and Zantac do not always make my life smooth and reaction free... thus, too much smoke is too...
  2. billydare68

    Pork-Tenderloin Smoked with added sauce from Prof. Bill's smoker

    As noted in the tenderloin smoking process previously described in Prof Bill's post, this following post is all about the sauce. For those who value an extremely complimentary sauce, you might try your hand at this one. Smoked pork-loin roast sauce. Ingredients: [if !supportLists]Ø   [endif]2...
  3. billydare68

    Smoke a Pork-Tenderloin Roast--First the roast.

    From Prof Bill's successful experiment--approved by two certified chefs and a caterer who passed judgment on the final product: This post is more about the sauce than it is about the pork roast. Most of you already know how to smoke a Boston butt--except in this case, the tenderloin is bone...
  4. billydare68

    here i am, in trouble on a boston butt

    Do you have a Dutch oven? Do you have a remote internal meat thermometer? If so, remove butt from smoker and place into the Dutch oven.  Any container that you can seal tightly will work--like a roasting pan with tight lid. Place aluminum foil around the entire container and then place the...
  5. Cornish game hens and trial run #1

    Cornish game hens and trial run #1

  6. billydare68

    Cornish game hens and trial run #1

    I used Bilbo's rub, which is located somewhere within this forum; however, I modified it somewhat because my wife will not eat anything with cayenne pepper. After I reviewed multiple threads about smoking poultry, I followed the consensus of placing hens in a brine for one hour, drying, and...
  7. Cornish Game Hens Smoked_7_20_14.jpg

    Cornish Game Hens Smoked_7_20_14.jpg

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  8. billydare68

    Bill here, checking in for a first-timer to this forum.

    I like the picture. Obviously you and my late dad would have much in common! He lived to fish. I only fish to live. He taught me all I know and made me successful at it; he failed to impart a love for it--Like President Lincoln once penned, "My dad taught me how to farm but he never taught me to...
  9. billydare68

    Hello from Florida

    Welcome, Scott... I just joined yesterday. I have a 1/2 brother living there in Jacksonville. You might try some wings in your smoker. They are small, and normally are done (165 F.) in about 20-30 minutes. I cut them into separate parts so that they cook quicker, eat easily, and absorb smoke...
  10. billydare68

    Bill here, checking in for a first-timer to this forum.

    Bob, Yes, memories with my dad smoking salmon and other fish is one that I cherish. But before I retired, I really did not have time to take "smoking." Too many other interests. Now, I have some "free" time and I like to eat! But I am bored with the past 70+ years of same-same.  I based my...
  11. billydare68

    Bill here, checking in for a first-timer to this forum.

    Some folks refer to me as Wild Bill, others, Strickey, and my students call me Prof Bill. I am retired, work part time as an editor, as a professor of English, and nearly full time as Opa to five wonderful grandchildren: 2 granddaughters 3-months apart--now 11 months and 14 months. Another...
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