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  1. kennyp1114

    How to Post a New Thread.

    I bought a prime and a select grade ribeye. I grilled the prime and smoked the select. The select was as tender as the prime! No need paying 17.00 a pd. for prime anymore!
  2. kennyp1114

    New Info on whats in Traeger Pellets

    I don't make up stuff!If I read the pellets were mixed it would be on the website or the bag. I don'the remember where, so don'the call me out six months later.
  3. kennyp1114

    First Pork Shoulder on my PBC

    If you don't have a PBC then you can't imagine how good it cooks. I've tried everything and it's quicker and the meat is the best i've had!
  4. kennyp1114

    First Pork Shoulder on my PBC

    That's about all it takes in the PBC and it's the best bbq. i've ever had.
  5. kennyp1114

    Pit Barrel Cooker reviews

    I have it and love it!!! This is my go to cooker now. It's dialed in perfect and holds all kind of meat. I hated the price, but this thing will last forever so it's worth it to me. Ribs, pork butt and chicken are awesome and i'm doing steak kabobs next. Can't wait.
  6. kennyp1114

    Pit Barrel Cooker: thicker white smoke... Need help

    I have the PBC and the best thing to do is use very little wood or none at all. One good chunk is plenty. I love this grill!!
  7. kennyp1114

    Pit Barrel Cooker: thicker white smoke... Need help

  8. kennyp1114

    Anyone use wood pellets in their MES?

    I was wrong when i said it would last it would last six hours when you fill up the AMNPS it's at least 5-6 hours on one row. I don't use chips any longer because the Amazen puts out such clean smoke. It's well worth your money, i didn't want to pay that much because it seemed cheap in the pics...
  9. kennyp1114

    Anyone use wood pellets in their MES?

    You need the Amazing pellet smoker. It has three rows and if you fill up to of the it will last six hours easy. You will also get a bag of pellets. I also fohnd a 20 pd. bag for about 20.00 and thats a lot of smokinG. I use a heat gun instead of a butane torch because i don't have to buy butane...
  10. kennyp1114

    New Info on whats in Traeger Pellets

    All i can say is they are excellant. You got a heck of a deal!!
  11. kennyp1114

    New Info on whats in Traeger Pellets

    J looked up the pellets from Todd and they are also
  12. kennyp1114

    New Info on whats in Traeger Pellets

    J looked up the pelkets from Todd and they are also mixed woods. They're great though and i doubt you'll every get 100% unless you have the trees on your property. Luckily i have hickory and oaks and it needs thinning. The only thing about green wood is you have to ley it season for about a...
  13. kennyp1114

    Boston Butt Pulled Pork (Step by Step)

    What temp did you smoke it at?
  14. kennyp1114

    Boston Butt Pulled Pork (Step by Step)

    Hey Bear, what is your methos for smoking butt. What IT should it be when i foil it. Also what temp do you smoke. Last time i didn't foil it and it took 12 hours for a four pound butt. That's three hours a pound!! I have MES and smoked at 225, but bumped it up to 260 when it stalled. Thanks, Kenny
  15. kennyp1114

    Anyone use wood pellets in their MES?

    Noproblem it's probably my fault. Thanks for the oak information, i have a lot more oak than i do hickory. Will definitly use it now.
  16. kennyp1114

    Anyone use wood pellets in their MES?

    I thought was was replying to a meesage about the thermostat on a Masterbuilt. as far as pellets i use hickory and for cheeses apple. I have hickory tress all around me and a lot of oaks. I've never tried oak, but i'm sure it's good. the pellets i like to get as much percentage of the wood to be...
  17. kennyp1114

    Anyone use wood pellets in their MES?

    It's no different than an oven, portable heater,and a.c. etc.
  18. kennyp1114

    pre soaking??

    I smoked some bacon wrapped cream cheese stuffed jalapenos and they were awesome. I can't handle real spicy things so i scraped the membrane and veins and soaked the peppers in cold water for a couple of minutes and they were awesome. I'll be making them a lot more! (No night so long you can't...
  19. kennyp1114

    First cheese in MES 30

    I smoked some of the cheese stuffed bacon wrapped jalapenos in Jeff's book and they were beyond amazing!!! I've never had anything that good. Thanks Jeff!!
  20. kennyp1114

    amnps issues

    I smoked for 3 1/2 hrs. and it burned about one third of row. Todd has a great product.
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