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  1. hoyamannn

    Turkey in MES - how to smoke and avoid "tough/rubbery" skin

    Hey all, Quick turkey question before I throw my bird in the MES 30.  The last time I smoked a whole turkey, I brined, smoked for about 5 hours at about 230 degrees until internal got to 167, removed, wrapped and rested for about an hour and then carved.  I found the skin to be chewy and...
  2. hoyamannn

    Weber Smokey Mountain on sale.

    Link below, $239.99 w/free shipping. http://www.aimtofind.com/grills-and-smokers/weber-18-5-inch-smokey-mountain-cooker-pn-721001-2011-model.html
  3. hoyamannn

    1st time smoking ribs in the MES

    Thanks everyone! I'm gonna try to get a Qview in for the 1st time.  My daughter LOVES restaurant ribs, so hopefully I don't disappoint!  I've done so much research on here and the knowledge seems to be so incredible that I don't think I could fail if I tried!
  4. hoyamannn

    1st time smoking ribs in the MES

    I have a question for all here, and a big thanks in advance for the great advice. I have 3 racks of spareribs to put in my smoker tomorrow.  I plan to coat them tonight with some mustard and then rub on some of the rub I have that I've used on some pork butts in the past.  Now a few questions I...
  5. hoyamannn

    new to smoking/ questions about pulled pork

    leggo, I did my 1st smoke this weekend and did pulled pork.  I basically followed the direction in the pork sticky to a "T" and mine turned out incredible.  I got the internal temp up to 190 degrees and wrapped it for 45 minutes before pulling it apart.  With my VERY LIMITED experience, I would...
  6. hoyamannn

    My first post and first smoke with my MES 30.

    Hello all!  First off, let me start by saying this website is amazing and I appreciate the insane amount of knowledge and assistance that is offered here.  I'm addicted to smoking now and I've only done it once!  Last week I got a MES 30 for my birthday.  I dediced the first thing I was going...
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