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  1. jcam222

    Pastrami Beef Tongue

    Looks awesome! I plan on doing something with tongue this spring / summer. It sure looks far more appetizing once it is skinned.
  2. jcam222

    Sunday lamb ribs

    Looks great! I don't think I've ever seen lamb ribs available near me.
  3. jcam222

    How Do You Afford This Addiction?

    I spent 35 years in the plastics industry focused on plastic colorants and additives for the automotive market. The first half of those years was in manufacturing and IT and the second half was on the commercial side split between account manager and then commercial team manager. Now retired and...
  4. jcam222

    Happy Birthday Jaxgatorz

    Happy Birthday!
  5. jcam222

    Smoked Meatloaf

    Looks great! I love smoked meatloaf. You got a nice smoke ring on it too.
  6. jcam222

    WOW, Giant Eagle $1.99 ground beef!

    Saw an flyer for Giant Eagle yesterday that listed their store grind certified Angus Burger blend for $1.99 per lbs with no limit noted. Generally chuck, steak and roast trimmings. It's 75/25 , I usually buy 80/20 but at this price well worth it. Will make great burgers. It's an hour from me...
  7. jcam222

    Gotta hemi in ‘eir?

    Looks tasty to me!
  8. jcam222

    Things to buy at Asian Store?

    I'll have to check out the Asian instant coffees. Wonder if they have decaf? I've cut my caffeine out almost completely but have been enjoying an instant in the mornings. I add 1t of regular instant to 1T of decaf.
  9. jcam222

    Things to buy at Asian Store?

    Red jalapenos are hard to find other than the Asian markets. Great to make Sriracha
  10. jcam222

    Porkapalooza Indian Style

    I have went back to using xanthan usually. A huge trick I learned in the last few months is to dissolve xanthan in fat. Ir you mix it in a little oil or butter it's 100% no lumps. Crazy how good it works.
  11. jcam222

    Sugar free summer sausage recipes

    https://www.smokingmeatforums.com/threads/time-to-restock-country-sage-sausage.330465/ Simple and delicious. My friends and family can't get enough of it.
  12. jcam222

    Bang for your buck steaks.....

    I'm working on using up most of the meat in my largest stand up freezer this spring /summer/ fall. I plan on buying a whole cow in the fall. Local beef here is affordable and the quality at a couple of the farms is insanely good.
  13. jcam222

    Canadian Bacon

    Ha you are too late, he was enabled into a new chamber vacuum sealer awhile ago
  14. jcam222

    Canadian Bacon

    Looks fantastic man!!
  15. jcam222

    My Outdoor Area

    Lol ik braindead today. Got names mixed up.
  16. jcam222

    What are you watching ?

    My supper time viewing is Family Feud almost daily
  17. jcam222

    Has anyone else lost their tolerance for heat?

    For me it's a matter of how often I have spice. In times if making super hot sauces my tolerance becomes high as I eat it often daily. I haven't so much this winter and notice that things that is usually consider whimpy have more of a bite.
  18. jcam222

    My Outdoor Area

    Looks awesome Charles! ! I want to beef up the layout of my back patio at some point
  19. jcam222

    What are you watching ?

    Maybe she will somehow tie to Chief Thomas Rainwater
  20. jcam222

    Honey(bees) - 150 pounds in my near future

    I have a friend who got into it. He loves the hobby and sells quite a bit of raw honey too
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