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  1. smok eatr

    A nice dish

    That looks very tasty! :drool
  2. smok eatr

    2nd Annual Sausage Weekend

    Repeat after me....MODERATION! :biggrin:
  3. smok eatr

    Greek Loukaniko

    Sounds good. Bookmarked!
  4. smok eatr

    Chipotle cheddar sausage

    Good job on your first batch. You're hooked now. So much better than store bought.
  5. smok eatr

    Thai Peanut and Apple Champagne Chicken Sausage

    That looks tasty! Well done.
  6. smok eatr

    Italian Sausage, Kind of Hot

    Looks great Disco!
  7. smok eatr

    Wild Boar Hot Links

    Chasing them with a string and stick is a lot of fun. Up close and personal. Thanks Agreed! Makes some of the best sausage. The only additional fat came from the pork butt which was mixed 50/50. Thank you Sir!
  8. Wild Boar Hot Links

    Wild Boar Hot Links

  9. smok eatr

    Wild Boar Hot Links

    Some people won't use a Boar of this size. If the meat is properly cared for from field to freezer it'll make for some fine eating. Now don't get me wrong they can have a funk about them (the one on the right). I mixed it 50/50 with pork butt. It makes a leaner sausage but I prefer it on the...
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    • smok eatr
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    • smok eatr
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    • smok eatr
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  15. smok eatr

    Smoked Kielbasa

    That looks amazing!
  16. smok eatr

    Boudin weekend

    Looks good!
  17. smok eatr

    Feral Boudin

    Thanks Kajun, this is actually a commercially made spice mix from REO Spice in Huntsville TX. I'd been wanting to give it a try for a while. I did tweek it a bit. I replaced 15-20% of the pork with pork liver and added a couple bunches of green onions and a bunch of parsley. After mixing it and...
  18. smok eatr

    Feral Boudin

    Thanks Disco Thanks CB! Good luck on your hunt. Whack'em n Stack'em.
  19. smok eatr

    Feral Boudin

    Thank you! Last number I heard was over 2 million and growing. One of the most distructive critters I've ever seen! Thank goodness they taste good. Thank you Sir!
  20. smok eatr

    Feral Boudin

    Thanks CM! They certainly are tasty! Just for the record, bovine is king in TX. These are just value added.:biggrin:
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