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  1. ptcruiserguy

    Cheese Test (Strange Taste Buds ??)

    Hey Bear, That is funny you mentioned 1970 and Schofield. My Dad was army and in Feb. of 1970 he was stationed in Schofield also. Best 3 years of my life as a kid.
  2. ptcruiserguy

    Bacon Help!!

    Thanks Pops. It didn't smell foul, it actually smelled like uhhh the ocean. I smelled it again this morning and it still smells fine. It has like a tacky feeling to the touch. So I guess I'm gonna do a fry test. If that turns out good then I am gonna smoke it.
  3. ptcruiserguy

    Bacon Help!!

    Thank you Dave, a very interesting read.
  4. ptcruiserguy

    Bacon Help!!

    Okay, Thank you Richie I was really worried there for a few minutes. I thought I ruined 6lb of Bacon. :mad:
  5. ptcruiserguy

    Bacon Help!!

    I'm not sure if I have a problem, so I need some advice. I used PoP's wet cure to cure some pork bellies for bacon. When I pulled them from the cure this morning they were kinda had some slime on them. I never remember this happening before. (of course I don't remember alot of things happening...
  6. ptcruiserguy

    First smoke on new smoker

    Nice job Woodzman, when I use pork loin for pulled pork, I buy a whole Pork Loin. Cut the middle out and use it for boneless pork chops. The ends I smoke till around 145, then wrap in double foil with some liquid (usually Dr. Pepper). Then cook to 200. Wrap in towel and put in cooler for a...
  7. ptcruiserguy

    Beef Ribs: Angus Beef & Longhorn Beef

    Thank you b-one. They are at 197 right now. Will pull them around 203. I didn't wrap this time, but who knows, I might like the extra grease drippin off my chin.   I just rubbed them with the SPOG and set it and let it cook. Here is a pic of what they look like right now
  8. 20170702_153221.jpg

    20170702_153221.jpg

    • ptcruiserguy
    • Media item
    • Comments: 0
    • Album: Beef Ribs: Angus Beef & Longhorn Beef
  9. ptcruiserguy

    Beef Ribs: Angus Beef & Longhorn Beef

  10. Beef Ribs: Angus Beef & Longhorn Beef

    Beef Ribs: Angus Beef & Longhorn Beef

  11. ptcruiserguy

    Beef Ribs: Angus Beef & Longhorn Beef

    Okay Guys & Gals, lookin' for a little help here. Yesterday I went to the Local Farmers Market and found a Vendor that had some ribs I was interested in. The pack on the left are Longhorn Ribs & the one on the right  are Angus. What is a good rub and how do I cook these things? I do pretty...
  12. 20170702_062804.jpg

    20170702_062804.jpg

    • ptcruiserguy
    • Media item
    • Comments: 0
    • Album: Beef Ribs: Angus Beef & Longhorn Beef
  13. ptcruiserguy

    Beef - Corned Beef and Pastrami

    Gotta watch this one!!! Learn something new from Pops everytime!! Happy Smokin' Mike
  14. ptcruiserguy

    February Ribs

    Great lookin Ribs!! Happy Smokin' Mike
  15. ptcruiserguy

    Hello from NC

    Welcome to SMF BC. Anything you want to learn, just type it into the search bar. Tons of info here. Happy Smokin Mike
  16. ptcruiserguy

    Intro for new member, Joe from Nor Cal.

    Welcome to SMF Joe. This is a great place to learn. Enjoy your stay!! Happy Smokin' Mike
  17. ptcruiserguy

    Can I give a big Thank you to SmokinAl

    I am on here almost every morning. I always try to look for the new commers and read most of the posts...... What I don't understand is how Al, is almost always the first to comment or welcome someone??? Al, do you live in here??? lol. I love Al's posts, love his food ideas, and love his...
  18. ptcruiserguy

    Texas toast ribeye burgers with pulled pork

    Now that's a nice lookin' samich Mike
  19. ptcruiserguy

    Sausage therapy required!

    That's some really nice lookin stix Charlie!!! I have some planned for next week, if it don't get too warm. Happy Smokin' Mike
  20. ptcruiserguy

    Sausage therapy required!

    Congrats on the new grandaughter, what part of Tn???
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