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  1. Left Over Pulled Pork

    Left Over Pulled Pork

    • ncony
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  2. ncony

    Left Over Pulled Pork

    I had some left over pulled pork from a friendsgiving, so I decided to make some BBQ Tacos! What do you all do with leftovers?
    • ncony
    • Thread
    • Replies: 6
    • Forum: Pork
  3. FB_IMG_1480618641870.jpg

    FB_IMG_1480618641870.jpg

    • ncony
    • Media item
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    • Album: Left Over Pulled Pork
  4. ncony

    First Turkey-Question

    Thank you Chef Jimmy for the reassurance. I have read that over and over, but it still worried me. I also made gravy from a recipe you posted on another thread, it was incredible. Thank you for the help!
  5. First Turkey-Question

    First Turkey-Question

    • ncony
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  6. ncony

    First Turkey-Question

    I smoked my first Turkey today. I used a MES30 at 275 degrees. The 12lb bird was in for right about 4 hours until the breast read 165 degrees via the built in thermometer. I double checked with a char broil thermometer which read 167 degrees. I also checked the thigh which read 167 degrees as...
  7. 20161124_122042.jpg

    20161124_122042.jpg

    • ncony
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    • Album: First Turkey-Question
  8. ncony

    From NWA

    Thanks all! I am just outside of Fayetteville. Definitely already addicted. My only problem is I only have a 30". Anyone have any experience with a traeger?
  9. ncony

    From NWA

    Hello from Northwest Arkansas. I just got a MES30 about a month ago. I have learned a lot from this forum since then and finally decided to join. Thanks!
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