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  1. mw-smoke

    Digital temp and propane conversion

    Very cool - can't wait to see the pics!
  2. mw-smoke

    Smoking up crab legs

    Will definitely post pics and all. Thanks ya'll!
  3. mw-smoke

    Smoking up crab legs

    A year ago I had some friends over that won't eat meat, but wanted something smoked.  Hm. Okay. ...  I didn't want to give them yet another SOS black bean burger, so I lurked around the forums and found inspiration from a thread on smoked crab legs. Well, that recipe may have been my undoing...
  4. mw-smoke

    Digital temp and propane conversion

    The diagram may not turn out really well on the forums, but here is a link to download a high resolution image: http://i.imgur.com/5Dp2D7q.jpg Lemme know if this doesn't do the trick.
  5. bbq_smoker_wiring_diagram.jpg

    bbq_smoker_wiring_diagram.jpg

    • mw-smoke
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  6. mw-smoke

    Digital temp and propane conversion

    Hey cnelvis,  I'm at work now, but when I get home, I'll take and add some pictures showing how everything is wired.  Stay tuned!
  7. mw-smoke

    An idea for making bisquettes for Bradley smokers

    I didn't know there were updates on this thread until just now. It's really funny to see some folks get all wound up over some homemade bisquettes.  I enjoy learning and experimenting, so this sort of thing is fun for me. And now that I know how to do it, the costs are negligible. I've got a...
  8. mw-smoke

    An idea for making bisquettes for Bradley smokers

    Hiya Smokewood, I think the chainsaw chippings & dust will work fine, as long as there aren't any splinters or slivers. The bisquettes can fall apart along splinters or slivers, so its better to have the chips real small.  Mixing dust & chippings is good because the dust fits between the...
  9. mw-smoke

    An idea for making bisquettes for Bradley smokers

    Finished pressing the next batch and now they're air drying. Here's the recipe: 5 parts wood chips 1 part water 1 part potato starch Mix thoroughly, creating a moist but not watery solution.  The resulting mash should easily crumble in your hands: I press the bisquettes using: - a 4"...
  10. 2014-09-14 20.02.25.jpg

    2014-09-14 20.02.25.jpg

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  11. 2014-09-14 19.31.10.jpg

    2014-09-14 19.31.10.jpg

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  12. 2014-09-14 19.33.43.jpg

    2014-09-14 19.33.43.jpg

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  13. 2014-09-14 20.01.41.jpg

    2014-09-14 20.01.41.jpg

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  14. 2014-09-14 20.02.02.jpg

    2014-09-14 20.02.02.jpg

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  15. 2014-09-14 20.02.14.jpg

    2014-09-14 20.02.14.jpg

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  16. 2014-09-14 20.02.37.jpg

    2014-09-14 20.02.37.jpg

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  17. 2014-09-14 20.02.56.jpg

    2014-09-14 20.02.56.jpg

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  18. 2014-09-14 20.08.40.jpg

    2014-09-14 20.08.40.jpg

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  19. 2014-09-14 20.03.18.jpg

    2014-09-14 20.03.18.jpg

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  20. 2014-09-14 20.08.47.jpg

    2014-09-14 20.08.47.jpg

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