Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jim dandy

    Where to put the meat thermometer when smoking a turkey

    Thank You Sir!
  2. jim dandy

    Where to put the meat thermometer when smoking a turkey

    I have been told to put the meat thermometer in the breast and also in the thigh...............any thoughts? I'm smoking a 13 lb turkey on a Bradley smoker at the moment. Any help would be greatly appreciated. Cheers and Happy Thanksgiving!
  3. jim dandy

    Smoking Salmon that has been previously frozen

    Thanks for the input Gents. It;s on tomorrow! 
  4. jim dandy

    Smoking Salmon that has been previously frozen

    I'm getting ready to smoke some salmon I caught in Alaska that has been frozen. I'm wondering if I can freeze it again after I smoke it. Or will that ruin it... Any Thoughts?
  5. jim dandy

    New in Town

    Hello All, I very happy I came across this site. Amazing stuff here. I am a commercial flooring contractor from Southern Cal (Fullerton). I grill on a Weber Summit Gold propane grill and I recently purchased a Masterbuilt smoker and am lovin it. I look forward to becoming a better...
  6. jim dandy

    Brand New and need direction on pork shoulder

    OK.................just read through Meowey's direction............didn't realize it was right in front of my nose...............gonna try it tomorrow. Thanks Meowey!
  7. jim dandy

    Brand New and need direction on pork shoulder

    I'm looking to smoke a pork shoulder and could use a play by play from start to finish including a good rub. Any help would be greatly appreciated. Cheers-
  8. Salmon.JPG

    Salmon.JPG

    • jim dandy
    • Media item
    • Comments: 0
    • Album: Default
  9. Salmon.JPG

    Salmon.JPG

    • jim dandy
    • Media item
    • Comments: 0
    • Album: Default
  10. Default

    Default

Top Bottom
Back
Clicky