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  1. sonnyseattle

    Snack Stick recipes

    The recipe and final product in the video look amazing. But I have misgivings about the term "sausage closet."
  2. sonnyseattle

    What are the best wood for salmon smoking?

    A traditional salmon cooking technique here in the Pacific Northwest is using a soaked alder plank. This has influenced some to use alder for smoking, and it works very well. It is probably my favorite. Apple is also top-notch, based on my experience.
  3. sonnyseattle

    When your son comes out as a...

    DOL
  4. sonnyseattle

    Brine advice

    When I caught rockfish (a variety of bottom species) out of Westport, WA, I would freeze the fillets: Fill a gallon Ziploc freezer bag with water, then add enough fillets for two people or a couple of meals. Place the bag in the chest freezer until needed for the grill. Thaw the bag in a pot of...
  5. sonnyseattle

    KJ Hot Smoked Sockeye

    How's about that rub/dry brine recipe? Looks like it did the trick.
  6. sonnyseattle

    Rubbing Thighs

    Thank you!
  7. sonnyseattle

    Rubbing Thighs

    They won't last long, that's for sure.
  8. sonnyseattle

    Beef ribs kind of day

    After seeing your magnificent cook, and realizing there are no beef ribs in my freezer, I have a problem that must be rectified.
  9. sonnyseattle

    When your son comes out as a...

    What follows was written a few years back by a retired Green Beret in a Special Forces forum I frequent. I thought y'all might enjoy it. ______________________________________________________________________________________ The family got me a pellet grill for Father’s Day but for some time...
  10. sonnyseattle

    Rubbing Thighs

    Sounds like my brain, hence the thread title.
  11. sonnyseattle

    Rubbing Thighs

    Leg quarters are fantastic, but all mine went up in smoke :emoji_wink: earlier this summer. I think there are still a couple of dozen drums in the freezer, as well as two whole fryers. What are your thoughts on spatchcocking one of the fryers for the smoker?
  12. sonnyseattle

    Rubbing Thighs

    Thanks! Thighs are one of my favorite things for a quick smoke.
  13. sonnyseattle

    Rubbing Thighs

    Jim, thank you so much. I am happy with how they turned out.
  14. sonnyseattle

    Rubbing Thighs

    I had several Costco chicken thighs feeling neglected at the bottom of the freezer, so I thought it was time to show them some love. After thawing in the fridge, a rub went on both sides, with yellow mustard to hold it in place. A few of the thighs received a coating of Kirkland Sriracha rub...
  15. sonnyseattle

    Tri tip in FL w/qview

    Around these parts, that's grounds for divorce. :emoji_wink:
  16. sonnyseattle

    Brisket: What if you don't trim the fat?

    Here's the flat, sans fat cap, in the foil for the rest. Looks like it is barking up the right tree.
  17. sonnyseattle

    Brisket: What if you don't trim the fat?

    Okay, let's say you buy one of those Costco or Sam's Club packers. You bring it home and see several inches of WWII battleship armor on one side. Many posts I've seen here say to trim it down to around 1/4 inch before submitting it to the smoke. But what if, hear me out, what if you don't trim...
  18. sonnyseattle

    As I walk out back to the tower of smoke...

    Masterbuilt 44-inch gas smoker.
  19. sonnyseattle

    As I walk out back to the tower of smoke...

    I've loved Weird Al's version since it was first released. And I played it right after I made my post.
  20. sonnyseattle

    St Louis ribs

    Solid ribs! I'll DM you my mailing address to help with the the leftovers.
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