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Thanks for your replys.I actually used a regular large carboard moving box from home depot. I didnt know there was a specific grade of cardboard to be used? As far as using alder, i have also used other woods and have gotten the nasty headaches. The wood i use is 100 wood chips. No additives or...
Hows it goin bmudd? Thanks for replying. Im using alder wood chips to generate the smoke which i ignite with a propane torch and no i dont let it rest for two weeks. I was under the impression that 24 hours was enough to let it rest?
Hello everyone. So i started cold smoking cheese and salmon but everytime i smoke these items i end up with a migraine from hell. The smoked products at the local grocery store dont cause me this problem. Ive used alder, pecan, or oak sawdust and chips purchased from the local store intended for...
Yes, i just want to make a small one for small batches of meat and fish but if i can get away with an actual fire/wood heat source that i can put at the bottom of the smoker in a clay pot or something id rather do that; assuming that would work and wouldnt ruin the meat in some way?
Hello marc,
Treated wood does scare me actually, id rather just go with the all natural stuff. Right now im thinking cedar sounds like a good idea and US wood sounds good too. Thanks for the info; much appreciated.
Hi everyone,
Quick question, what is a safe wood I can use to build a hot/cold smoker with a heat source at its base? I'm new to all this so any info helps; thanks.
Hello everyone,
I was planning on building a small smoker out of pine or cedar for smoking at a temps of 150 to 200.F with the heat and smoke source love located at the base of the smoker but I am concerned about what wood to use if any. I've seen videos of smokers being made out of pine and...