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  1. chrome

    Who all is from the Greater KC area?

    I'm in Olathe as well.
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    Habanero ABT'S

    I've made Hab ABTs before, they are great! Not too hot when you remove the ribs and seeds. I grew ghost peppers this year, and one day will probably try one made into an ABT... I'll make sure to have a case of Busch on hand for the melt down...
  3. chrome

    Hello from Wichita, KS

    Greetings from Olathe!
  4. chrome

    Greetings from Kansas

    Greetings from Olathe!
  5. chrome

    double barrel smoker

    I'm building a triple right now. I'm going to use two 6" exhausts at grill level with no dampers anywhere.
  6. chrome

    Habanero ABT's...I must be insane!

    Hab buffalo turds aren't bad if you make sure to get all the seeds and ribs. I'm waiting for my Bhut Jolakia peppers to ripen, then I'll try one of those... :)
  7. chrome

    New from Des Moines, IA

    Greetings from Olathe, Ks. I grew up in Johnston and Urbandale tho.
  8. chrome

    Foil wrap or foil pan???

    I used to wrap with foil, and add a bunch of apple juice. But the foil would sometime tear on the grates, and then you have a mess. My wife had a few old metal baking pans. We got her new ones and I took the old ones, now I just put whatever meat in those pans and cover with foil. No more...
  9. chrome

    What do you do with all that ash??

    Same as above, and I fill low spots in the yard...
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    Do any of you not foil a butt at 165?

    I always foil at 160, remove at 180, and let cook till 200. Always ends up with a nice crusty bark, and stays juicy inside... :)
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    Newbie with a little experience, need help with my Smoke-N-Pit!

    Greetings from Kansas. This is a great forum with a lot of great folks that'll bend over bassackwards to help ya out. Gotta warn ya tho, after ya start to read in here it gets very addicting, and yer doctor ain't gonna be very happy either after ya try every recipe ya find. I don't have a...
  12. chrome

    Kansas City smoking

    Greetings from Olathe.
  13. chrome

    Do you use foil to "finish" your meat?

    Ribs, butts, and brisket.
  14. chrome

    Greetings from the BBQ capitol of the world!

    Greetings from Olathe.
  15. chrome

    I am ready for a puppy – what breed is best for me?

    The best dog we ever had was a Rotty named Jasper. He passed away 2 years ago at the age of 12, and there isn't a day goes by that our entire family doesn't miss him. I've known other Rottweilers with the same attitude, gentle, loving, great with kids, smart, excellent watchdog - just looking...
  16. chrome

    questions about my new braunfels smoker

    I have a NB Hondo. I extended the exhaust to the grate, also had an old BBQ grate laying around that I cut and used for the firebox. It raises the coals about 2 inches off the bottom. Helped a LOT. Plus if the ash builds up too much there is enough room to clean out under the grate while still...
  17. chrome

    Hello from Kansas City, MO

    Welcome from Olathe!
  18. chrome

    ABT's ?

    Yes it does. I make ABTs out of Habaneros and they are nowhere near as hot as fresh.
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    New GOSM

    Had an idea. Take my New Braunfels Hondo (same as a Char Broil silver smoker pretty much.). Cut a hole in the end, cut a hole in the side of the GOSM and make a horizontal/vertical out of it. Hybrid New Braunfel/GOSM horizontal/vertical... And if'n it don't work, just cover the holes up and...
  20. chrome

    $6.00 off Kingsford coupon

    Thanks! I usually use lump too, but can't pass this up.
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