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  1. Questions on pulled pork

    Questions on pulled pork

    • cdias
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  2. cdias

    Questions on pulled pork

    Thanks for all the suggestion went for it on Saturday and it came out great!!!!
  3. pork shoulder 2.jpg

    pork shoulder 2.jpg

    • cdias
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    • Album: Questions on pulled pork
  4. pork shoulder 1.jpg

    pork shoulder 1.jpg

    • cdias
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    • Album: Questions on pulled pork
  5. cdias

    Questions on pulled pork

    Im going to try doing pulled pork for the first time on my electric smoker any pointers on what temp i should run and how long it will take?
    • cdias
    • Thread
    • Replies: 20
    • Forum: Pork
  6. cdias

    Brisket Question

    Thanks for the Advice went ahead and used my bradly electric smoker the weather was no cooperating with me to use the barrel i cooked a 14lb for just over 14 hours internal temp was a 201 pulled it out let it sit for an hour and cut into it was amazing. didnt take any pictures this time but next...
  7. cdias

    Brisket Question

    i was going to buy it today i was looking for a nine to ten pound
  8. cdias

    Brisket Question

    I want to smoke my first briskit i wanted to know what temp i should run it at and i heard it takes an hour to an hour and a half per pound is this accurate?  What is a good rub? what is the best wood to use for it? how long do you let it sit before cutting into it? i plan on using my barrel...
    • cdias
    • Thread
    • Replies: 4
    • Forum: Beef
  9. cdias

    Going to try to smoke Boneless skinless breast on a barrel smoker

    Man they look good and i didnt wrap them in foil that just what i put the foil on the pan trying not to get the pan dirty haha
  10. cdias

    Going to try to smoke Boneless skinless breast on a barrel smoker

    Thanks all i did was drap it over the top and left the bottom open it had a good smoke flavor to it. What kind of wood do you usually use on your chicken breast if you dont mind me asking.
  11. Going to try to smoke Boneless skinless breast on a barrel smoker

    Going to try to smoke Boneless skinless breast on a barrel smoker

    • cdias
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    • Comments: 0
  12. cdias

    Going to try to smoke Boneless skinless breast on a barrel smoker

    Turned out better than I though it would. never had to wrap in foil cooked at 220 for right around 3 hours very moist in the center.
  13. smoker3.JPG

    smoker3.JPG

    • cdias
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    • Album: Going to try to smoke Boneless skinless breast on a barrel smoker
  14. smoker2.jpg

    smoker2.jpg

    • cdias
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    • Album: Going to try to smoke Boneless skinless breast on a barrel smoker
  15. smoker1.jpg

    smoker1.jpg

    • cdias
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    • Album: Going to try to smoke Boneless skinless breast on a barrel smoker
  16. cdias

    Going to try to smoke Boneless skinless breast on a barrel smoker

    I was thinking cooking them at around 215 to 225 havent really decied yet, and that sounds like a good idea i will have the try it out.
  17. cdias

    New Member

    Hi my name is Chris im out of central california i have been smoking for about a year now my main smoker is a home made drum smoke and have mainly smoked tri tips, beef ribs, pork ribs and whole chickens out of it i also have a bradley classic that i smoke mainly waterfowl and planning on trying...
  18. cdias

    Going to try to smoke Boneless skinless breast on a barrel smoker

    Going to try to smoke Boneless skinless breast on a barrel smoker does anyone have any suggestions im a little worried that will dry out. This isnt my first choice i usually use whole chickens but i have a surplus on boneless skinless in the freezer.
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