Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
FINISHING SAUCE (for Pulled Pork)
I have 3 butts in the smoker right now..... inaugural run for my birthday present..... I have used your finishing sauce since the beginning, and there is no reason to change it up! It is perfect and I have never met a person that didn't ask for 2nd.....or 3rd helpings!! Let's hope my new...- bmb527
- Post #474
- Forum: Pork Sticky
-
A really good Commercial rub.
I just picked it up at my local Walmart. They have about 7 or 8 flavors to choose from....but this one sounded good for lighter flesh meats. I ended up going back and buying all they had in case I couldn't find it again. I have 11 left! My 6 year old HATES chicken....but with this stuff....she... -
A really good Commercial rub.
Hey all Jut thought I would throw out an option for some that may not have found their perfect rub yet. I tried Grill Mates Applewood Rub on some pork loin that I smoked...as well as on a couple of chickens. It is really good. It has some sweet, a bit of heat and in just the right proportions. I... -
Smoking cheese.....maybe!!
Hey all, Just thinking that I would like some nice smoked cheese. From my readings, cold smoking is the best, if not only way to go to do it. Has anyone here used a regular old offset smoker to do this? If so, how do you keep temps below 80-90, yet make plenty of smoke? Any input is welcome...- bmb527
- Thread
- Replies: 4
- Forum: Smoked Cheese
-
Can't decide on a budget offset smoker , Char-Griller smokin pro vs. Chair Broil Deluxe Gourmet, vs
I was looking at Lowes. They had both the Highland, and the Longhorn sitting next to each other. There is a bit less than a foot difference from what I see. The metal is identical. I went with the Highland...mainly because I do not have a truck to haul the Longhorn, and I hate asking friends for...- bmb527
- Post #22
- Forum: General Discussion
-
Hello from The Puget Sound
Well, I broke in the smoker yesterday......and into today! I fired 'er up yesterday morning...after too many beers Friday night, so got a late start, like 11 am! Temp stabilized by noon and I put a 9.5 pound pork butt on and away we went. I also had 3 racks of baby back ribs to put on in 2-3... -
Hello from The Puget Sound
Hello My name is Bill and I just stumbled upon this site while trying to find out which smoker to buy on a budget. I looked at many...Some so cheap they looked like they were made of thick foil...Some so spend and complicated my BMW mechanic would have trouble using it. After reading the...
