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  1. BATMON

    Chicken Fried Chicken Wings!

    I didnt want to create a new thread and I dont see a dedicated Buffalo Wings thread. Ive experimented with various types of hot sauce/butter combos. Old Bay Hot Sauce w/ Lemon/Lemon Zest worked really well. I added a pinch of Ghost pepper powder to spike the heat.
  2. BATMON

    Is Anyone Smoking Goose?

    I hardly ever see Goose discussed in the BBQ community. It releases so much fat, but I'd like to see it become more prevalent in BBQ. I tried to smoke one on a Weber Kettle and the fat just overwhelmed the cook. I'd probably would have to blanch it to remove the fat, and then smoke it.
  3. BATMON

    Pulled Jerk Pork

    Looks good! I've purchased Pimento Wood online and was able to use the "proper" wood for a Jerk Pork Shoulder. Whenever I run out of Pimento wood for a low smoke, I use Pimento Seeds (All-Spice Berries) on my coals in a Pit Barrel.
  4. BATMON

    Black Turkey…why?

    The brine's sugar and the Whiskey's sugar, along with a 300 temp could have darkened your bird.
  5. BATMON

    Resting pork shoulder over night

    I've kept a shoulder wrapped in foil and towel in a cooler overnight and it was fine the next day.
  6. BATMON

    Jerky recipes and soy sauce?

    No Soy Sauce You achieve Umami without it. I dont think Soy Sauce was around when the Maroons BBQ their Wild Boar over Pimento wood. I have used soy sauce in the past but chose to omit it. Salt and the other ingredients are enough to get that flavor. The oils from the various spices and...
  7. BATMON

    Baby Backs over cherry wood

    Cherry Vs. Apple......????
  8. BATMON

    Interested in Opinions/Reviews from Meater Owners

    I love my Meater+ My Pit Barrel is in the courtyard 75 feet away and 6 flights up. I chill inside and check the App when I'm curious.
  9. BATMON

    Why I'm Now Obsessed with Sharp Kitchen Knives

    I just went to Korin on my lunch break and got a Togiharu Wa-Santuko.
  10. BATMON

    Why I'm Now Obsessed with Sharp Kitchen Knives

    I can believe the mass produced knives are made there, but there's a whole 'nother market of boutique brands that dont make it to the mall.
  11. BATMON

    Why I'm Now Obsessed with Sharp Kitchen Knives

    My next acquisition is to get a Japanese knife. Ive already copped 2 Chinese cleavers to go along w/ my traditional Butcher cleaver.
  12. BATMON

    Why I'm Now Obsessed with Sharp Kitchen Knives

    I have three wet stones and a honing steel. I feel guilty at this point when one of my knives aren't sharp. But I grew up w/ all the knives in the drawer w/ the other utensils. Im thinking about acquiring a leather strop.
  13. BATMON

    Rib Redemption

    Team Husk On!!!
  14. BATMON

    How Much Smoke

    Isn't there a temp limit for smoke penetration? Ive abandoned the 321 method......its doesnt take 6 hrs to get pork ribs cooked properly. I'd say get as much smoke as you can in the first hour and a half....after that just cruise until its done. But not Pulled pork on a bone. Plus smoke isnt...
  15. BATMON

    Looking For a Pickle Juice Recipe for Chicken

    I've marinated chicken in pickle juice, and I find that its so strong you have to be mindful of the marinating time. I want a background flavor not pickle tasting chicken.
  16. BATMON

    Crazy outlandish toppings for Ribs - Suggestions wanted!

    Old Bay Ribs Moroccan Spiced + Preserved lemons Guava BBQ Sauce Smoked Figs BBQ sauce Blackening Spice Ribs Boysenberry BBQ sauce Black Hawaiian Sea Salt rub
  17. BATMON

    Hot ‘n fast ribs…

    I might have to try this.
  18. BATMON

    Falling apart Pork Ribs on a pellet smoker

    What should he have done with the juices? Pump up the Sweet Baby Ray's bottle w/ some of the pork juice? The pulled pork ribs arent my favorite, but Im old enough to have eaten that style back in the day.
  19. BATMON

    Use smoked instead of browned chuck in chili?

    Wood smoked beef is way stronger than smoked jarred or dried chipotles.
  20. BATMON

    Use smoked instead of browned chuck in chili?

    You could smoke the onions prior or there are no onions at all?
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